International and U.S. regional recipes.
Authentic New England style lobster rolls are remarkably easy to make at home! All you need are freshly steamed lobsters, toasted New England hot dog rolls, seasonings, and a little mayo.
This easy fry bread takes only 20 to 25 minutes to fix and fry from start to finish. This is a Native American fry bread, also known as Indian fry bread or bannock.
This hearty Mulligatawny soup combines chicken, lentils, vegetables, coconut milk, and warm spices for a flavorful Indian-inspired dish. Serve over rice or with naan bread for a satisfying meal.
This super moist Cajun cake ? is made with pineapple and an amazing coconut pecan topping.
This rich Mississippi sweet potato pie is a keeper! The recipe makes two amazing Southern-style pies—prepare to take a bow!
This keto-friendly broccoli salad is flavored with a miso and sesame oil dressing. A bit of mayonnaise is added for balanced flavor and texture.
This Scottish comfort food favorite features seasoned ground beef with veggies and savory gravy, served with mashed potatoes.
These Mexican scrambled eggs, also known as migas, are easy to make and have fabulous flavor. Soft corn tortillas provide the unexpected flavor and texture to the egg mixture.
Tangy vinegar and lime dressing and complementary seasonings make this the Mexican coleslaw the perfect salad to serve with tacos or enchiladas!
Marchand de Vin sauce is a French style sauce made with red wine and beef stock. This is a basic sauce for steak, or make it Louisiana style with minced ham and mushrooms.
With only 5 ingredients, this easy Maine haddock chowder can’t be beat!
This creamy, tangy lemon buttermilk pie is an easy dessert to make with the homemade food processor pie crust, or use ready-made pie crust or dough.
This kung pao chicken is surprisingly easy! Juicy chicken thighs are cooked in a delicious homemade Asian sauce with garlic, scallions, and peanuts. Skip the takeout and make it at home!
Korean corn cheese is a comforting cheese-topped mixture that can be served as a side dish or dessert! Learn how to make this easy dish!
Ground beef, sweet green peas, and tomatoes are the starring ingredients in this perfectly seasoned kheema matar. Satisfy your cravings for authentic Indian cuisine with this flavorful dish!
Kentucky Derby pie is a Southern classic with a gooey filling of chocolate chips, crunchy walnuts or pecans, and a splash of bourbon for depth. It’s a simple dessert that’s always a hit, whether served at a Derby party or as an everyday treat. Enjoy it with whipped cream or warm with a scoop of ice cream.
Kentucky butter cake is a rich, moist brown sugar cake that your family will ask for again and again, and it is so easy to prepare and bake! Brown sugar adds caramel flavor to this wonderful cake
Bacon adds flavor to these delicious mixed greens. Feel free to use vegetarian bacon or omit it if you like.
Make your own Italian seasoning and save money. This is a basic blend of herbs, along with some optional garlic powder.
This zesty Italian salad dressing is the only one you’ll need for your salads! Learn how to make it.
