Cuisine

International and U.S. regional recipes.

  • Harissa-Spiced Chicken Thighs and Pearl Couscous

    ByDiana Rattray
    Total Time: 1 hour 45 minutes

    This one-pan harissa chicken and couscous dinner is hearty, warmly spiced, and easy enough for a busy weeknight!

  • Shoofly Pie

    ByDiana Rattray

    An old-fashioned Pennsylvania Dutch pie with a molasses filling and buttery crumb topping.

  • Classic Southern Chess Pie

    ByDiana Rattray
    Total Time: 1 hour 20 minutes

    Southern chess pie with a sweet, buttery custard filling and a puffed golden top—classic and easy to make.

  • Air Fryer Chicken Parmesan

    ByDiana Rattray
    Total Time: 30 minutes

    Crispy breaded chicken cutlets air fried with marinara and melty cheese for a satisfying dinner.

  • Air Fryer Fried Pickles

    ByDiana Rattray
    Total Time: 45 minutes

    Air-fried pickles are crunchy and tangy, and with our spicy Sriracha dip, they’re irresistible!

  • Hearty Beef and Guinness Stew

    ByDiana Rattray
    Total Time: 2 hours 50 minutes

    Tender beef, carrots, and potatoes simmer in a rich Guinness stout broth for a hearty, comforting stew.

  • Southern Cafeteria Noodles

    ByDiana Rattray
    Total Time: 25 minutes

    Savor the comfort of southern cafeteria noodles, a simple, nostalgic dish perfect for all occasions.

  • Shrimp Fra Diavolo With Garlic Breadcrumbs

    ByDiana Rattray
    Total Time: 45 minutes

    Enjoy shrimp fra diavolo for dinner tonight! This quick and flavorful dish combines shrimp with a spicy tomato sauce.

  • Mud Hen Bars

    ByDiana Rattray
    Total Time: 45 minutes

    Buttery base bars topped with chocolate, marshmallows, and brown sugar meringue — a nostalgic Southern favorite.

  • Butter Swim Biscuits

    ByDiana Rattray
    Total Time: 38 minutes

    Crispy-edged, tender butter swim biscuits—no kneading, just mix, bake, slice, and enjoy.

  • Classic Pommes Anna (French Layered Potato Cake)

    ByDiana Rattray
    Total Time: 1 hour 20 minutes

    Pommes Anna – Buttery, crisp-edged layered potatoes with a tender center—elegant, easy, and always impressive.

  • Homemade Cream-Style Corn

    ByDiana Rattray
    Total Time: 25 minutes

    Fresh corn, cream, and butter make this cream-style corn a comforting side dish that’s so much better than canned.

  • Dauphinoise Potatoes (Potato Gratin)

    ByDiana Rattray
    Total Time: 1 hour 45 minutes

    Dauphinoise potatoes are the perfect side dish for just about any meal, from family dinners and parties to special brunches and potluck suppers. They’re surprisingly easy and always a hit!

  • Southern Hushpuppies

    ByDiana Rattray
    Total Time: 22 minutes

    Southern hushpuppies offer a delightful crunch. Perfect for fish fries or barbecues, this recipe is simply irresistible.

  • Smothered Pork Chops

    ByDiana Rattray
    Total Time: 49 minutes

    Smothered pork chops are seared and simmered in a creamy onion gravy for a cozy one-skillet dinner.

  • Creamy Chicken Florentine

    ByDiana Rattray
    Total Time: 40 minutes

    Creamy chicken Florentine with spinach and Parmesan is an easy and elegant one-pan dinner ready in 30 minutes.

  • Creme Anglaise

    ByDiana Rattray
    Total Time: 25 minutes

    Crème anglaise is a rich and silky sauce that enhances any dessert with its luxurious flavor and texture.

  • Instant Pot Mushroom Risotto

    ByDiana Rattray
    Total Time: 42 minutes

    Elevate your dinner with instant pot mushroom risotto. This dish combines mushrooms, rice, and cheesy goodness with minimal effort.

  • Baked Lyonnaise Potatoes

    ByDiana Rattray
    Total Time: 1 hour 12 minutes

    Lyonnaise potatoes is a classic French side dish that turns potatoes and onions into a savory and comforting dish.