German Food

Bring a taste of Germany to your kitchen. Here are some of our favorite German food recipes, including spaetzle, potato pancakes, delicious homemade pumpernickel bread, pretzels, and more. Whether you’re looking to impress someone special or simply enjoy a comforting meal at home, these recipes are sure to please.

  • German Potato Salad

    ByDiana Rattray
    Total Time: 35 minutes

    This warm German potato salad is made with bacon, onions, and a tangy vinegar dressing—no mayo!

  • Potato Pancakes

    ByDiana Rattray
    Total Time: 40 minutes

    Try these savory potato pancakes. They’re packed with flavor and easy to make with grated potatoes, onions, garlic, and chives. Fry to crispy perfection!

  • Homemade Spaetzle

    ByDiana Rattray
    Total Time: 20 minutes

    How to make spaetzle from scratch with this easy recipe. Sautéed or served plain, this German-style spaetzle is a versatile side dish!

  • Braised Red Cabbage

    ByDiana Rattray
    Total Time: 47 minutes

    Impress your guests with this tasty braised red cabbage recipe. The combination of apples, onion, and red wine adds a delicious twist to this classic side dish.

  • Soft Pretzel Bites

    ByDiana Rattray
    Total Time: 40 minutes

    Soft, golden, and chewy pretzel bites—great for dipping and sharing.

  • Beer Macaroni and Cheese With Pretzel Topping

    ByDiana Rattray
    Total Time: 48 minutes

    Pretzels and beer team up to make this macaroni and cheese something very special. Prepare the casserole for a game day gathering or potluck.

  • German Beef Rouladen

    ByDiana Rattray
    Total Time: 1 hour 30 minutes

    These traditional German-style beef rolls are filled with bacon, carrot sticks, and pickles. It’s a budget-friendly dish with loads of flavor!