Harissa-Spiced Chicken Thighs and Pearl Couscous
Total Time: 1 hour 45 minutes
This one-pan harissa chicken and couscous dinner is hearty, warmly spiced, and easy enough for a busy weeknight!
This one-pan harissa chicken and couscous dinner is hearty, warmly spiced, and easy enough for a busy weeknight!
Harissa chicken is made with chicken thighs, a spicy North African chili paste, along with garlic, shallots, and a variety of complementary seasonings.
Doro wat is a famous Ethiopian chicken stew that is flavored with a special ghee, Berbere seasoning, and chicken thighs. It’s a dish you’ll make again and again, and easy enough for any night of the week!