Cuisine

International and U.S. regional recipes.

  • Honey and Peanut Glazed Chicken Thighs

    Total Time: 55 minutes

    These honey and peanut glazed chicken thighs are marinated, baked, then brushed with a sweet-savory glaze that’s packed with flavor.

  • Homemade Garlic Naan

    Total Time: 1 hour 45 minutes

    Learn how to make this soft and chewy garlic naan bread. Add chopped fresh cilantro or chives to the dough for extra flavor and color.

  • Homemade Corn Tortillas

    Total Time: 1 hour 20 minutes

    Corn tortillas are surprisingly easy to make at home, and they taste so much better than store-bought. Plus, you can make them just about any size you want, from small street-size to larger ones.

  • Homemade Bialys

    Total Time: 1 day 1 hour 57 minutes

    These classic bialys with traditional onion filling are similar to bagels but without the boiling. You’ll love the chewy texture and great flavor.

  • Henry Bain Sauce

    Total Time: 10 minutes

    Henry Bain’s sauce is a famous Louisville, Kentucky sauce that can be used as a sauce for meat or as an appetizer. Learn how to make this fantastic sauce!

  • Harissa Chicken Thighs

    Total Time: 48 minutes

    Harissa chicken is made with chicken thighs, a spicy North African chili paste, along with garlic, shallots, and a variety of complementary seasonings.

  • Thai-Style Coconut Curry Halibut

    Total Time: 50 minutes

    Flavorful and aromatic ginger and coconut curry livens these halibut fillets, along with colorful vegetables. Use as much or as little red curry paste as you like, depending on your heat tolerance.

  • Green Tomato Pizza

    Total Time: 35 minutes

    Here’s an excellent way to enjoy the end-of-the-season green tomatoes. The sliced green tomatoes are baked with mozzarella cheese and garlic on a homemade pizza crust.

  • Gluten-Free Cottage Pie

    Total Time: 1 hour 30 minutes

    Cottage pie is a comforting, cozy all-in-one-dish dinner your family will love! Thanks to the UK for this fabulous dish!

  • Glazed Lemon Scones

    Total Time: 45 minutes

    Bright lemon flavor in the scones and the glaze make these lemon scones the perfect breakfast or snack. Everyone will love them!

  • Easy Glazed Carrots

    Total Time: 25 minutes

    Serve these tasty glazed carrots with a holiday meal or everyday dinner. For the glaze, use sorghum syrup, molasses, maple syrup, honey, or golden syrup.

  • Light Garlic Shrimp Scampi

    Total Time: 22 minutes

    This great-tasting garlic shrimp is lighter than the usual shrimp scampi combination. It’s made with less butter and olive oil and lots of garlic.

  • Garlic Cheese Grits

    Total Time: 1 hour

    Garlic cheese grits have long been a favorite side dish in the South. This version uses sharp cheddar cheese and garlic powder, along with seasonings.

  • Buttermilk Fried Chicken Breast Cutlets

    Total Time: 1 hour 30 minutes

    These buttermilk-marinated chicken breasts are a quick and easy dinner idea! They fry to perfection in minutes, and they’re crispy and delicious!

  • Fried Chicken and Waffles

    Total Time: 1 hour

    These yummy snack-sized chicken and waffle appetizers are a sure crowd pleaser! The combination of savory fried chicken and sweet waffles creates the perfect mouthful of flavor!

  • Apple Galette

    Total Time: 1 hour 5 minutes

    Enjoy this easy, rustic apple galette! It’s super easy to make with a sheet of pie dough and sliced fresh apples!

  • Crusty Olive Focaccia

    Total Time: 2 hours 7 minutes

    This crusty olive focaccia is chewy, airy, flavorful, and surprisingly easy to make. The dough comes together quickly in a stand mixer and rises in under an hour, making it a great choice for when you want bread in a hurry.

  • Quick Black-Eyed Peas With Ham

    Total Time: 25 minutes

    Black-eyed peas are associated with prosperity and are a favorite New Year’s Day dish, and these fast and easy black-eyed peas are ready in under 30 minutes!

  • Ethiopian Doro Wat (Chicken Stew)

    Total Time: 1 hour 15 minutes

    Doro wat is a famous Ethiopian chicken stew that is flavored with a special ghee, Berbere seasoning, and chicken thighs. It’s a dish you’ll make again and again, and easy enough for any night of the week!

  • Beef and Bean Enchilada Casserole

    Total Time: 55 minutes

    A no-roll enchilada bake with bold Tex-Mex flavor and simple weeknight prep.