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Homemade Italian herb seasoning is one of those pantry staples that instantly boosts the flavor of just about anything you cook. This simple blend combines the herbs you probably already have on hand, and the result is far fresher and more aromatic than many store-bought jars. With just a few minutes of mixing, you’ll have a versatile blend ready for sauces, dressings, chicken, vegetables, and more.
It’s also an easy way to customize your flavors. You can keep it classic with basil, oregano, and marjoram, or add a little garlic powder for convenience. Once you make your own blend and taste the difference, you’ll want a jar in your spice drawer at all times.
What You’ll Like About This Dish
Simple ingredients. Uses everyday dried herbs you likely already have in your pantry.
Very versatile. Works in sauces, marinades, dressings, soups, vegetables, and roasts.
Cost-effective. Making it yourself is often cheaper than buying a pre-mixed bottle.
Easy to customize. Adjust the herbs or add garlic powder to match your preferences.
Ingredient Notes
- Basil – Adds a sweet, slightly peppery flavor.
- Marjoram – Mild and floral; balances stronger herbs.
- Oregano – Earthy and bold, essential to Italian-style blends.
- Sage – Adds warmth and depth without overpowering.
- Garlic powder – Optional, but helpful when you want a one-step seasoning.
Steps to Make Homemade Italian Herb Seasoning
- Combine all dried herbs in a small bowl.
- Mix thoroughly until the blend looks uniform.
- Transfer the seasoning to a small jar.
- Label the jar with the name and date.
- Keep it in a cool, dark place until ready to use.
Tips
- Use fresh dried herbs for the best aroma and flavor.
- Double the batch if you use Italian seasoning frequently.
- Shake the jar before each use to redistribute the herbs.
- Store away from heat and sunlight to prolong freshness.
Recipe Variations
- Add heat. Mix in a pinch of crushed red pepper flakes for a spicy blend.
- Make it garlicky. Increase the garlic powder or add dried minced garlic.
- Include rosemary. A small amount gives a woodsy, more robust flavor.
- Try thyme. A little thyme works well if you prefer a softer herbal profile.
Serving Suggestions
- Sauces – Add Italian seasoning to tomato-based pasta sauces and pizza sauce for a burst of flavor.
- Grilled Meats and Vegetables – Rub meat and poultry with olive oil and Italian seasoning before grilling.
- Marinades – Create a flavorful marinade with a combination of Italian seasoning, olive oil, lemon, and garlic.
- Salad Dressings – Add the seasoning blend to a basic oil and vinegar dressing for a Mediterranean flavor profile.
- Breads and Rolls – Add Italian seasoning to homemade bread dough or sprinkle it over garlic bread.
- Roasted Vegetables – Toss root vegetables with olive oil, minced garlic, and Italian seasoning before roasting.
How to Store
Refrigerate: Not necessary; keep the seasoning at room temperature.
Freeze: Not recommended, as freezing can cause condensation and clumping once thawed.
Reheat: Not applicable for this recipe.
Homemade Italian Herb Seasoning
Ingredients
- 1 tbsp dried basil
- 1 tbsp dried marjoram
- 1 tbsp dried oregano
- 1 tsp dried sage
- ½ tsp garlic powder, optional
Recommended Equipment
- Small bowl
- Jar with lid
Instructions
- In a small bowl, combine the basil, marjoram, oregano, sage, and garlic powder, if using. Blend thoroughly.
- Transfer the mixture to a small jar or container and label with the name and "best by" date.* Store in a cool, dark place.
Notes
Nutrition
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
