by Diana Rattray
Making a DIY Italian herb blend with your bulk herbs is an excellent way to save money. Plus, when it’s homemade, you know exactly what’s in it. Note the expiration date on the herbs you use and label your bottle or jar of seasoning with a “best by” date.
How To Use a Italian Seasoning Blend
- Sauces – Add Italian seasoning to tomato-based pasta sauces and pizza sauce for a burst of flavor.
- Grilled Meats and Vegetables – Rub meat and poultry with olive oil and Italian seasoning before grilling.
- Marinades – Create a flavorful marinade with a combination of Italian seasoning, olive oil, lemon, and garlic.
- Salad Dressings – Add the seasoning blend to a basic oil and vinegar dressing for a Mediterranean flavor profile.
- Breads and Rolls – Add Italian seasoning to homemade bread dough or sprinkle it over garlic bread.
- Roasted Vegetables – Toss root vegetables with olive oil, minced garlic, and Italian seasoning before roasting.
Homemade Italian Herb Seasoning
Save a little money by making Italian seasoning at home. This is a basic homemade blend of herbs along with some optional garlic powder.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 36 servings 1x
- Category: Sauces and Seasonings, Italian Food
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon dried basil
- 1 tablespoon dried marjoram
- 1 tablespoon dried oregano
- 1 teaspoon dried sage
- 1/2 teaspoon garlic powder, optional
Instructions
- In a small bowl, combine the basil, marjoram, oregano, sage, and garlic powder, if using. Blend thoroughly.
- Transfer the mixture to a small jar or container and label with the name and “best by” date. Store in a cool, dark place.
