Give your leftover roast beef a delicious makeover with this hearty casserole. Made with mashed potatoes, gravy, steamed peas, and cheddar cheese, it’s a meal you won’t want to miss.
Marchand de Vin sauce is a French style sauce made with red wine and beef stock. This is a basic sauce for steak, or make it Louisiana style with minced ham and mushrooms.
Make the most of your Thanksgiving leftovers with this delicious hot turkey sandwich with gravy! Add leftover cranberry sauce and dressing for a fantastic dinner!