Cuisine

International and U.S. regional recipes.

  • Tex-Mex Ground Beef Casserole

    Total Time: 1 hour 10 minutes

    This Tex-Mex ground beef casserole is a delicious combination of ground beef, corn, and black beans with cornmeal tamale layers.

  • Beef and Bean Taco Casserole

    Total Time: 45 minutes

    A beef and bean taco casserole is an all-in-one meal that will satisfy everyone on taco night. Serve it with shredded lettuce for a low carb dinner.

  • Sweet Potato Cobbler

    Total Time: 1 hour

    This popular sweet potato cobbler is lick-your-plate delicious! It doesn’t hurt that it’s ridiculously easy as well!

  • Sweet Potato Casserole With Coconut

    Total Time: 1 hour 5 minutes

    Impress your guests with a sweet potato casserole featuring coconut and a tasty pecan topping. A perfect side dish for your holiday dinner!

  • Sweet Potato Bread Pudding

    Total Time: 1 hour 10 minutes

    Take this soft and delicious sweet potato bread pudding to a potluck dinner and watch it disappear! Use a vanilla custard sauce or brown sugar sauce.

  • Sweet and Spicy Dipping Sauce

    Total Time: 2 minutes

    This sweet and spicy pineapple sauce is the perfect dip for coconut shrimp. It’s great with chicken tenders or batter fried shrimp as well.

  • Sweet and Sour Pork Meatballs

    Pork meatballs make a tasty meal when paired with stir-fried vegetables, pineapple chunks, and a tangy sweet and sour sauce.

  • Tex-Mex Stuffed Acorn Squash

    Total Time: 1 hour 35 minutes

    The stuffed squash is hearty enough to be served as main dinner dish.

  • Strawberry Pretzel Dessert

    Total Time: 5 hours 50 minutes

    This recipe for sweet-salty strawberry pretzel dessert—sometimes called salad—is made with cream cheese and strawberry layers on a pretzel crust.

  • Steak Diane

    Total Time: 18 minutes

    These simple strip steaks are seasoned, seared, and then finished with an easy mushroom and wine sauce. Lots of butter and some lemon pepper add flavor to the steaks.

  • Sriracha Glazed Roast Chicken

    Total Time: 1 hour 50 minutes

    Sriracha sauce is combined with ginger, sesame oil, and soy sauce to make a tasty Asian-flavored glaze for this simple roast chicken.

  • Cheesy Polenta and Spicy Cajun Sausage

    Total Time: 1 hour 10 minutes

    This creamy cheddar polenta and broiled spicy Cajun sausage makes a delicious meal with a simple salad or steamed spinach or broccoli.

  • Baked Spaghetti Casserole

    Total Time: 1 hour

    This spaghetti casserole brings all of your favorite pasta dinner ingredients in a one dish meal. You’ll make this recipe again and again.

  • Southern-Style Tuna Salad

    Total Time: 10 minutes

    A Southern-style tuna salad includes chopped hard-boiled egg and some pickle relish. Choose dill relish or sweet pickle relish for flavor.

  • Southern Chess Squares

    Chess squares are kin to the southern favorite, chess pie. The cream cheese topping sits on a simple cake mix crust. It’s an easy dessert recipe that’s always a hit.

  • Southern Biscuits and Gravy

    Gravy for breakfast? Yes, please! Flaky biscuits and savory sausage gravy are an iconic breakfast dish in the South, and one taste will tell you why!

  • Moist Sour Cream Cornbread

    Total Time: 50 minutes

    Sour cream and cream-style corn are the keys to this moist cornbread. It’s an excellent cornbread to serve with beans, greens, or soup.

  • Soft Pretzel Bites

    Total Time: 40 minutes

    Soft, golden, and chewy pretzel bites—great for dipping and sharing.

  • Classic Irish Soda Bread

    Total Time: 1 hour 7 minutes

    Irish soda bread is an easy bread to make for any occasion, and it’s the perfect side bread to serve with your St. Patrick’s Day meal.

  • Slow Cooker Pulled Smoked Pork

    Total Time: 5 hours 10 minutes

    A smoked pork shoulder (also known as picnic ham) gives pulled pork a smoky flavor similar to ham, and it makes amazing sandwiches! Serve the pulled smoked pork on hoagie rolls with spicy mustard!