Cuisine

International and U.S. regional recipes.

  • Dublin Coddle

    Total Time: 1 hour 50 minutes

    This Dublin coddle is a classic combination of potatoes, sausage, bacon, and onions. It’s a great dish to serve for a St. Patrick’s Day brunch, lunch, or dinner!

  • Slow Cooker Tex-Mex Black Beans

    Total Time: 4 hours 10 minutes

    These easy black beans are slow cooked to perfection with spicy tomatoes, green chile peppers, and Tex-Mex seasonings.

  • Southern Surf and Turf Rice Skillet

    Total Time: 40 minutes

    This Southern-style surf and turf rice pilaf recipe is a delicious main dish meal. Great with garlic bread or crusty rolls!

  • Buttermilk Cornbread

    Total Time: 29 minutes

    Serve this classic southern-style buttermilk cornbread with beans, peas, or chili for an unforgettable meal. Makes a big batch!

  • Tex-Mex Beef and Biscuit Bake

    Total Time: 50 minutes

    Tex-Mex beef and biscuit bake is a casserole you’ll make again and again. The lively flavors and biscuit crust make it a complete meal!

  • Southern Bacon Cheddar Cornbread

    Total Time: 35 minutes

    Bacon and cheddar cheese added to the batter makes this Southern cornbread a savory delight with smoky flavor and texture from the bacon.

  • Basic White Sauce (Béchamel)

    Total Time: 10 minutes

    A classic white sauce is a simple preparation and it is the base for many dishes. This basic recipe includes several variations.

  • Vidalia Onion Muffins

    Total Time: 25 minutes

    These Vidalia onion muffins are made with sweet onions, cheese, and oats, a fantastic alternative to sweet muffins. Bake them in a muffin tin or use a mini muffin tin to make irresistible little one-bite sweet onion muffins!

  • Vanilla Cream Scones

    Total Time: 24 minutes

    Tender vanilla cream scones made with heavy cream—easy to bake and perfect with jam or lemon curd.

  • Vanilla Sablé Cookies

    Total Time: 2 hours 30 minutes

    Tender French sablé cookies with rich vanilla flavor and sparkling sugar—perfect for dessert trays or gifting.

  • Tuscan Pasta With Italian Sausage

    Total Time: 50 minutes

    Tuscan-style dishes offer amazing flavor. This Tuscan pasta dish features Italian sausage, sun-dried tomatoes, and a creamy Parmesan cheese sauce.

  • Asian-Inspired Turkey Lettuce Wraps

    Total Time: 24 minutes

    Savor Asian flavors with our turkey lettuce wraps! Ground turkey sautéed with Hoisin sauce, peanuts, chili crisp, and seasonings wrapped in lettuce leaves makes a tasty low-carb meal.

  • Turkey, Brie, and Cranberry Quesadilla

    Total Time: 15 minutes

    A quesadilla is a snap to make with leftover turkey or turkey from the deli along with tortillas, cranberry sauce, and some brie cheese.

  • Traditional Colcannon Recipe

    Total Time: 45 minutes

    Colcannon is a traditional Irish dish of mashed potatoes and cabbage. Upgrade your everyday mashed potatoes with the addition of cabbage and green onions!

  • Tortilla Roll-Ups

    Total Time: 15 minutes

    Tortilla roll-ups are party-ready cream cheese filled pinwheels. Serve these tasty tortilla roll-ups with salsa.

  • Fresh Tomato Salsa With Peppers

    Total Time: 15 minutes

    Cumin, lime juice, and garlic season this fresh tomato salsa. Chile peppers and cilantro add color and heat.

  • Creole Pork Chops With Tomatoes

    Creole pork chops with tomatoes features a seasoned tomato mixture featuring bell peppers, celery, and onions.

  • Thai-Style Chicken Curry

    Total Time: 30 minutes

    Discover a new keto-friendly Thai chicken curry recipe that your family will love! With tender chicken, coconut milk, curry powder, and lime juice, it’s an easy and delicious meal. Try it with cauliflower rice and veggies for a low-carb, flavorful dish.

  • Texas Sheet Cake

    Total Time: 36 minutes

    If you’re looking for a moist and delicious chocolate cake, you can’t beat a Texas sheet cake! This fabulous dessert includes a moist chocolate buttermilk cake and a quick and easy icing.

  • Tex-Mex Corn Fritters

    Total Time: 33 minutes

    These tasty corn fritters are flavored with green onions, cilantro, and cumin. Serve the Tex-Mex fritters with salsa and sour cream for a side dish or snack.