Indian Food

  • Country Captain Chicken

    ByDiana Rattray
    Total Time: 1 hour

    Treat your family to country captain chicken, a Southern dish influenced by Indian curry. Discover the history and origins of the recipe.

  • Mulligatawny Soup

    ByDiana Rattray
    Total Time: 53 minutes

    This hearty Mulligatawny soup combines chicken, lentils, vegetables, coconut milk, and warm spices for a flavorful Indian-inspired dish. Serve over rice or with naan bread for a satisfying meal.

  • Keema Matar (Indian Spiced Beef With Peas)

    ByDiana Rattray
    Total Time: 32 minutes

    Ground beef, sweet green peas, and tomatoes are the starring ingredients in this perfectly seasoned kheema matar. Satisfy your cravings for authentic Indian cuisine with this flavorful dish!

  • Instant Pot Red Lentil Dal

    ByDiana Rattray
    Total Time: 52 minutes

    Make satisfying instant pot red lentil dal with vibrant flavors. Enjoy it with rice or your favorite flatbread.

  • Instant Pot Parsi Brown Rice

    ByDiana Rattray
    Total Time: 1 hour 6 minutes

    Prepare delicious instant pot Parsi rice effortlessly with subtle spices and caramelized onions for a flavorful dish.

  • Instant Pot Chicken Mulligatawny Soup

    ByDiana Rattray
    Total Time: 1 hour 10 minutes

    Make a rich and hearty chicken mulligatawny soup in record time in your Instant Pot pressure cooker. This soup includes chicken and vegetables in a delicious spiced coconut curry broth.

  • Homemade Garlic Naan

    ByDiana Rattray
    Total Time: 1 hour 45 minutes

    Learn how to make this soft and chewy garlic naan bread. Add chopped fresh cilantro or chives to the dough for extra flavor and color.

  • Homemade Naan Bread

    ByDiana Rattray
    Total Time: 1 hour 35 minutes

    Naan bread is easier to make than you might think, and you don’t need an oven to cook it.