Cream Cheese Pound Cake
Serve this classic cream cheese pound cake any way you like—glaze or ice it or serve it plain or topped with fruit or berries.
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Cream Cheese Frosting
Keep this sweet and tangy cream cheese frosting recipe handy for cakes, cupcakes, and other sweet treats. You can’t go wrong with this frosting—it’s a crowd-pleaser!
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Homemade Cream Cheese Pie Pastry (Double Crust or Single)
This easy cream cheese pie pastry makes a rich crust for a sweet or savory pie. This recipe makes enough for a double crust pie.
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Cream Cheese Pie Crust (Single Crust)
This cream cheese pie crust recipe is easily doubled for a two-crust pie. Also included are instructions for blind baking a pie crust.
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Autumn | Cake Recipes | Christmas | Cranberries | Fruit Desserts | Holiday Baking | New Year Celebration | Thanksgiving Desserts
Cranberry Upside-Down Cake
A cranberry upside-down cake is the perfect elegant dessert for a holiday get-together!
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Cranberry Orange Shortbread Cookies
These cranberry orange shortbread cookies are buttery, tender, and packed with tangy orange zest and finely chopped cranberries. They’re a beautiful and festive cookie for the holidays, perfect for gifting or adding to your cookie tray.
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No-Bake Cranberry Cream Pie
This easy no-bake cranberry cream pie combines tart cranberry sauce, orange gelatin, and fluffy whipped cream in a baked or crumb crust. A festive make-ahead holiday dessert!
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Classic Strawberry Shortcake
Make this classic strawberry shortcake to celebrate the season. The shortcake is made with two large biscuit layers, fresh sweetened strawberries, and fresh whipped cream.
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Classic Red Velvet Cake With Ermine Frosting
This red velvet is a traditional one made with a boiled milk ermine frosting. It’s a classic southern cake that always delights!
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Classic Pumpkin Pie
Pumpkin pie is one Thanksgiving tradition worth keeping. This classic recipe for the quintessential dessert is the only one you need!
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Pâte Brisée (All Butter Pie Crust)
Pâte brisée is light, flaky, all butter pie crust with a tender texture that makes it perfect for all your sweet or savory fillings. Give it a try, and you’ll see why it’s a staple in French cuisine!
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Classic Italian Cream Cake
A classic Italian cream cake is a great choice for a special occasion. The rich cake layers are covered with cream cheese frosting and toasted pecans and coconut.
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Classic Chocolate Chip Cookie Bars
This recipe for chocolate chip cookie bars is an easy and delicious way to make cookies! All you have to do is mix and spread the dough in the pan!
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Brown Edge Cookies
These delicate little butter cookies are best known for their wafer-like appearance and lightly browned edge.
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Classic Bakewell Tart
This Bakewell tart is one of Britain’s favorite desserts; one taste will tell you why. The layer of raspberry jam and the frangipane filling make it perfect for a special occasion.
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Citrus Cardamom Sablé Cookies
These French sablé cookies are flavored with lemon zest, orange zest, and ground cardamom—it’s a complementary blend worthy of a special occasion!
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Chocolate Walnut Cookies
These chocolate walnut cookies are rich, chewy, and coated in sugar for a classic crackled look. A little espresso powder enhances the chocolate flavor, while chopped walnuts add texture and crunch. You can swap in hazelnuts or pecans, or leave the nuts out altogether for a simple chocolate treat.
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Chocolate Stout Cupcakes
Chocolate stout or coffee stout flavors these chocolate cupcakes, and they’re topped with an Irish cream frosting! These chocolate stout cupcakes will please everyone this St. Patrick’s Day!
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Chocolate Sponge Cake
This chocolate sponge cake is light, airy, and delicately flavored with cocoa. It’s made with whipped egg whites for volume and structure, without the heaviness of butter-based cakes. Serve it simply with a dusting of powdered sugar or split and fill it with fruit preserves or whipped cream. You can also drizzle each slice with chocolate sauce for an elegant dessert that’s easy to prepare and naturally dairy-free.
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Quick Homemade Chocolate Sauce (Ready in 8 Minutes)
This easy chocolate sauce is rich, smooth, and ready in just 8 minutes. Made with cocoa, sugar, milk, and vanilla, it’s the perfect topping for ice cream, pound cake, brownies, or even fresh fruit. Store it in the refrigerator for up to 2 weeks and warm it before serving for the ultimate dessert drizzle.
