Drop Cookies

Drop cookies are always a favorite. There’s no rolling or shaping, and usually no chilling required. Just whip up a batch and drop them on the cookie sheet! No muss, no fuss – just drop, bake, and enjoy!

  • Sour Cream Cookies

    ByDiana Rattray
    Total Time: 25 minutes

    These soft sour cream cookies are topped with a mixture of cinnamon sugar and a pecan or walnut half.

  • Soft Chocolate Chip Cookies

    ByDiana Rattray
    Total Time: 20 minutes

    These soft chocolate chip cookies are easy to make and taste great. Scale the recipe up for a larger batch.

  • Ricotta Cookies With Brown Butter Icing

    ByDiana Rattray
    Total Time: 22 minutes

    These ricotta cookies are iced with a brown butter icing. It just takes a few minutes to make the icing, and the flavor is amazing.

  • Ranger Cookies

    ByDiana Rattray
    Total Time: 24 minutes

    Crunchy, chewy ranger cookies loaded with oats, coconut, cornflakes, and chocolate chips—a nostalgic, old-fashioned American favorite.

  • Glazed Lemon Tea Cakes

    ByDiana Rattray
    Total Time: 21 minutes

    These tender lemon tea cakes are bursting with fresh lemon flavor and finished with a sweet-tart lemon syrup glaze. The soft, cake-like cookies are light, moist, and perfect for spring or any special occasion. A bit of lemon zest in both the batter and glaze adds brightness, while a sparkling sugar topping makes them extra festive. They’re easy to make and even easier to enjoy.

  • Italian Ricotta Cookies

    ByDiana Rattray
    Total Time: 24 minutes

    Your friends and family will fall in love with these soft, cake-like Italian ricotta cookies! They are easy to make and perfect for any occasion!

  • Double Chocolate Chip Cookies

    ByDiana Rattray
    Total Time: 1 hour 22 minutes

    These chewy double chocolate chip cookies are made with cocoa and chocolate chips for a rich, chocolate-lover’s treat.

  • Chocolate Walnut Cookies

    ByDiana Rattray
    Total Time: 1 hour 8 minutes

    These chocolate walnut cookies are rich, chewy, and coated in sugar for a classic crackled look. A little espresso powder enhances the chocolate flavor, while chopped walnuts add texture and crunch. You can swap in hazelnuts or pecans, or leave the nuts out altogether for a simple chocolate treat.

  • Chocolate Meringue Cookies (Gluten-Free)

    ByDiana Rattray
    Total Time: 20 minutes

    These chocolate meringue cookies are made with just six simple ingredients — egg whites, sugar, melted chocolate, nuts, salt, and vanilla. They’re crisp on the outside, slightly chewy on the inside, and entirely flourless. The light texture and rich chocolate flavor make them a perfect sweet treat for any occasion.