Shortbread Cookies

Shortbread cookies are famous for their buttery flavor and crisp, melt-in-your-mouth texture. And they’re oh-so-easy to prepare and bake! Whether you crave a classic shortbread or a unique variation, find your new favorite here.

  • Chocolate Shortbread

    ByDiana Rattray
    Total Time: 55 minutes

    Experience the heavenly combination of buttery shortbread and melted chocolate. Make chocolate shortbread cookies with this easy recipe.

  • Brown Sugar Shortbread

    ByDiana Rattray
    Total Time: 35 minutes

    This wonderful brown sugar shortbread is a great cookie recipe for Christmas or any occasion. Dip it in chocolate!

  • Vanilla Sablé Cookies

    ByDiana Rattray
    Total Time: 30 minutes

    Tender French sablé cookies with rich vanilla flavor and sparkling sugar—perfect for dessert trays or gifting.

  • Pistachio Cranberry Shortbread Cookies

    ByDiana Rattray
    Total Time: 3 hours 30 minutes

    These shortbread cookies are a perfect combination of pistachios, dried cranberries, and orange zest. The shortbread cookies are as pretty as they are delicious!

  • Lemon Shortbread

    ByDiana Rattray
    Total Time: 35 minutes

    These easy 4-ingredient lemon shortbread cookies are sure to become a regular treat. The fresh lemon zest flavors the melt-in-your-mouth shortbread perfectly.

  • Cranberry Orange Shortbread Cookies

    ByDiana Rattray
    Total Time: 40 minutes

    These cranberry orange shortbread cookies are buttery, tender, and packed with tangy orange zest and finely chopped cranberries. They’re a beautiful and festive cookie for the holidays, perfect for gifting or adding to your cookie tray.

  • Citrus Cardamom Sablé Cookies

    ByDiana Rattray
    Total Time: 2 hours 32 minutes

    These French sablé cookies are flavored with lemon zest, orange zest, and ground cardamom—it’s a complementary blend worthy of a special occasion!

  • Chocolate Chip Sablé Cookies

    ByDiana Rattray
    Total Time: 3 hours 28 minutes

    French-style chocolate chip sablé cookies with a sparkly sugar crust and buttery, tender texture.