Chocolate Cakes

A chocolate cake is the perfect solution when you have a craving for a chocolate treat. From chocolate pound cakes and a red velvet masterpiece to moist loaf cakes and Bundt cakes, you’re sure to find a recipe here!

  • Chocolate Fondant (Molten Lava Cakes)

    ByDiana Rattray
    Total Time: 30 minutes

    Treat yourself to a decadent chocolate fondant, an easy recipe for a restaurant-quality dessert at home.

  • Marble Pound Cake

    ByDiana Rattray
    Total Time: 1 hour 22 minutes

    Experience a taste sensation with this marble pound cake. The combination of chocolate and vanilla creates a visual masterpiece.

  • Chocolate Zucchini Cake

    ByDiana Rattray
    Total Time: 50 minutes

    Make a scrumptious frosted chocolate zucchini cake with this easy recipe. Moist and chocolatey, it’s the perfect way to use up garden zucchini.

  • Chocolate Buttermilk Cake

    ByDiana Rattray
    Total Time: 45 minutes

    Enjoy the ultimate chocolate cake experience with a chocolate buttermilk cake. Moist and decadent, it’s a dessert lover’s dream.

  • Chocolate Loaf Cake

    ByDiana Rattray
    Total Time: 1 hour 17 minutes

    Treat yourself to a delectable chocolate loaf cake. Tender, moist, flavorful, and versatile, it’s the ultimate dessert for chocolate lovers.

  • Chocolate Pound Cake

    ByDiana Rattray
    Total Time: 1 hour 20 minutes

    Treat yourself to a slice of heaven with this chocolate pound cake. Enjoy it plain or dress it up with ganache, icing, or a sweet glaze.

  • Texas Sheet Cake

    ByDiana Rattray
    Total Time: 36 minutes

    If you’re looking for a moist and delicious chocolate cake, you can’t beat a Texas sheet cake! This fabulous dessert includes a moist chocolate buttermilk cake and a quick and easy icing.

  • Red Velvet Whoopie Pies

    ByDiana Rattray
    Total Time: 32 minutes

    Soft red velvet whoopie pies filled with fluffy cream cheese frosting—festive, tender, and perfect for holidays or gifting.

  • Red Velvet Cake With Cream Cheese Frosting

    ByDiana Rattray
    Total Time: 40 minutes

    Moist red velvet cake topped with fluffy cream cheese frosting—perfect for holidays, parties, or any special celebration.

  • Easy Red Velvet Cake

    ByDiana Rattray
    Total Time: 45 minutes

    This easy red velvet cake starts with a devil’s food cake mix but gets a boost of flavor and texture from buttermilk and a touch of vinegar. It bakes up moist and vibrant, then gets topped with a silky cream cheese frosting. Perfect as a simple sheet cake, for cupcakes, or as a holiday dessert for Valentine’s Day, Christmas, or any special occasion.

  • Moist Chocolate Cupcakes

    ByDiana Rattray
    Total Time: 40 minutes

    These moist chocolate cupcakes are made super easy because of the one-step prep. Just combine the cocoa and other ingredients, beat, and bake!

  • Moist Chocolate Loaf Cake

    ByDiana Rattray
    Total Time: 1 hour 12 minutes

    Finish this delicious moist chocolate loaf cake with a chocolate ganache glaze or vanilla icing. Or simply dust the cake with powdered sugar.

  • Best Moist Chocolate Cake

    ByDiana Rattray
    Total Time: 55 minutes

    Everyone will love this moist chocolate cake! This Bundt style cake is topped with a fabulous chocolate glaze!

  • Hot Fudge Cake

    ByDiana Rattray
    Total Time: 32 minutes

    This moist hot fudge cake takes just minutes to prepare. Pop it in the oven and get ready for a real treat!

  • Classic Red Velvet Cake With Ermine Frosting

    ByDiana Rattray
    Total Time: 2 hours 30 minutes

    This red velvet is a traditional one made with a boiled milk ermine frosting. It’s a classic southern cake that always delights!

  • Chocolate Stout Cupcakes

    ByDiana Rattray
    Total Time: 33 minutes

    Chocolate stout or coffee stout flavors these chocolate cupcakes, and they’re topped with an Irish cream frosting! These chocolate stout cupcakes will please everyone this St. Patrick’s Day!

  • Chocolate Sponge Cake

    ByDiana Rattray
    Total Time: 50 minutes

    This chocolate sponge cake is light, airy, and delicately flavored with cocoa. It’s made with whipped egg whites for volume and structure, without the heaviness of butter-based cakes. Serve it simply with a dusting of powdered sugar or split and fill it with fruit preserves or whipped cream. You can also drizzle each slice with chocolate sauce for an elegant dessert that’s easy to prepare and naturally dairy-free.