Hand-Held Apple Pies
These individual apple pies are delicious, and so easy to make. The pie pastry is cut into rounds and filled with homemade apple pie filling.
From classic favorites to creative confections, explore our dessert recipe archive and bring a little sweetness to your day. There’s a dessert recipe for every season and occasion!
These individual apple pies are delicious, and so easy to make. The pie pastry is cut into rounds and filled with homemade apple pie filling.
Friends and family will love these tasty ham and honey mustard pinwheels. They’re easy to prepare and they make a delicious appetizer.
This ham and Gruyère tart is an excellent choice for brunch, lunch, or dinner, or serve smaller portions as a party appetizer. Gruyere cheese and fig jam add amazing flavor!
These brown sugar blondies get extra flavor and texture from graham cracker crumbs, and they are full of chocolate chips or chunks.
You won’t believe these irresistible classic snickerdoodles are gluten-free! The soft, cinnamon-coated cookies are easy to prepare and fun to eat!
Gluten-free pineapple muffins are bursting with juicy crushed pineapple! Top them off with the optional icing for an irresistible treat!
These gluten-free peanut butter cookies are perfect in texture and flavor. Save this easy recipe to your recipe box and surprise your friends and family!
These gingerbread cupcakes are rich with molasses and warm spices like ginger, cinnamon, and allspice. They’re soft, moist, and taste just like traditional gingerbread cake but in perfectly portioned cupcakes. Frost with a simple cream cheese icing or try a lemon cream cheese frosting for a bright twist.
Fresh strawberry sauce is an excellent all-purpose dessert sauce. Spoon it over ice cream, cake, or pancakes.
Enjoy this easy, rustic apple galette! It’s super easy to make with a sheet of pie dough and sliced fresh apples!
A buttery shortbread crust is topped with almonds, coconut, and candied fruit mixed with sweetened condensed milk.
This spirited bourbon pumpkin pie will wow your friends and family. A splash of bourbon elevates the quintessential American dessert.
These chocolate oat bars are a shortcut version of the classic revel bars, made easy with a box of butter pecan cake mix. Rolled oats add a chewy texture, while the rich chocolate filling made with sweetened condensed milk and semisweet chocolate chips takes them over the top. Pinched pieces of dough create a rustic, golden top layer. They’re a great choice for bake sales, holiday trays, potlucks, or just a sweet treat to share at home.
Homemade caramel is easier than you may think! Drizzle this irresistible caramel sauce over sundaes, cobblers, pies, and pound cake. Add extra salt for salted caramel.
These chewy double chocolate chip cookies are made with cocoa and chocolate chips for a rich, chocolate-lover’s treat.
A cake mix makes these double chocolate chip cookies remarkably easy! And there’s no chilling required!
These soft and chewy blondies are made with sweet chopped dates, shredded coconut, and crunchy pecans. The dates add rich flavor and natural sweetness, while the coconut contributes to the irresistible texture. They’re quick to prepare and make a perfect treat for sharing—bring them to the office, a potluck, or your next bake sale. One bowl, no mixer, and lots of flavor!
These incredible date bars are baked with a shortbread crust and buttery crumb topping.
This moist streusel-topped peach cake makes a fabulous dessert or coffee cake. Add nuts to the streusel topping if you’d like.
Slow cooker caramel (dulce de leche) is super easy to make and is much safer than boiling a can of sweetened condensed milk.