French cuisine ranges from rustic and hearty regional dishes to sophisticated and elaborate creations found in fine dining. Our favorites include a lovely apple galette, unique fougasse bread, croque monsieur sandwiches, quiche Lorraine, sablé cookies, coq au vin, and more. Enjoy a taste of France!
Pommes Anna – Buttery, crisp-edged layered potatoes with a tender center—elegant, easy, and always impressive.
Dauphinoise potatoes are the perfect side dish for just about any meal, from family dinners and parties to special brunches and potluck suppers. They’re surprisingly easy and always a hit!
Crème anglaise is a rich and silky sauce that enhances any dessert with its luxurious flavor and texture.
Lyonnaise potatoes is a classic French side dish that turns potatoes and onions into a savory and comforting dish.
Try our easy, mouthwatering roast beef Nicoise salad for a unique twist on a classic dish featuring a bright, zesty Dijon dressing.
Elevate your potato salad game with a zesty French twist. This recipe features a tangy Dijon dressing and a burst of fresh herbs.
A classic white sauce is a simple preparation and it is the base for many dishes. This basic recipe includes several variations.
Sablé cookies are tender, delicious French cookies, usually made with simple ingredients: sugar, butter, egg, and flour. These vanilla sablé cookies make vanilla the star!!
Simple and delicious chicken Parisienne made in the slow cooker is the ideal dinner for a hectic weeknight. Throw everything into the slow cooker and turn it on!
A quiche is versatile and easily customized. This quiche Lorraine makes a fantastic brunch, lunch, or dinner dish, and it can be cut into smaller portions and served as an appetizer.
Enjoy quick and flavorful instant pot French lentils. They’re great on their own or as a side for meats. You can even freeze them to enjoy later.
French dip sandwiches are fast and easy to prepare and cook in the Instant Pot, and they make a fantastic family meal or party food.
Enjoy this easy, rustic apple galette! It’s super easy to make with a sheet of pie dough and sliced fresh apples!
This easy fougasse will surprise you with its ease of preparation. The bread is shaped and baked with your choice of toppings and additions.
This basic white sauce is one you’ll use again and again. Use it to make mac and cheese, croquettes, lasagna, and more.
Take a virtual trip to a Parisian bistro with our delicious homemade croque monsieur, featuring a mouthwatering combination of toasted bread, melted Gruyère cheese, and savory sliced ham! You don’t have to leave home for this classic French sandwich!
These French sablé cookies are flavored with lemon zest, orange zest, and ground cardamom—it’s a complementary blend worthy of a special occasion!
This coq au vin is sure to become your go-to chicken recipe. The chicken is braised to perfection with mushrooms and onions in chicken stock and red wine.
Gougères are amazing little puffs of egg and cheese batter, and they are much easier to make than you might think.
