Honey Garlic Chicken Thighs
Honey garlic roasted chicken thighs are sure to become a family favorite. Serve them with potato salad and coleslaw.
Honey garlic roasted chicken thighs are sure to become a family favorite. Serve them with potato salad and coleslaw.
This flavorful, tangy homemade tapenade spread is a snap to make with chopped ripe olives, capers, garlic, and seasonings.
These croutons are crunchy bites that elevate salads with their irresistible texture and savory taste! Croutons add a toothsome, flavorful contrast to fresh greens.
These classic bialys with traditional onion filling are similar to bagels but without the boiling. You’ll love the chewy texture and great flavor.
Harissa chicken is made with chicken thighs, a spicy North African chili paste, along with garlic, shallots, and a variety of complementary seasonings.
Haricots verts are tender, slim French green beans that cook quickly and taste naturally sweet. This simple side dish combines them with fragrant garlic and olive oil or butter for a light yet flavorful accompaniment. It’s quick enough for a weeknight but elegant enough for a holiday dinner or special occasion.
Flavorful and aromatic ginger and coconut curry livens these halibut fillets, along with colorful vegetables. Use as much or as little red curry paste as you like, depending on your heat tolerance.
Here’s an excellent way to enjoy the end-of-the-season green tomatoes. The sliced green tomatoes are baked with mozzarella cheese and garlic on a homemade pizza crust.
This great-tasting garlic shrimp is lighter than the usual shrimp scampi combination. It’s made with less butter and olive oil and lots of garlic.
Garlic roasted chicken leg quarters are a great choice for family dinners. They’re satisfying, juicy, and budget-friendly!
Peas and pancetta make a delicious combination when added to garlicky pasta. A bit of pecorino Romano or Parmesan cheese adds to the amazing flavor in this spaghetti dish!
These salmon fillets are baked to perfection with a blend of shallots, garlic, and herbs. This is a salmon dish that is sure to impress!
Cold tomato soup, also known as gazpacho, is the perfect refreshing dish for a hot summer day. Plus, it’s a wonderful way to use garden-fresh vegetables.
Focaccia is a fantastic, crusty Italian bread typically leavened with yeast. Focaccia dough is similar to pizza dough, but more yeast makes the bread softer and thicker. My favorite focaccia is somewhat airy and soft, which comes from a well-hydrated, gently handled dough. How to Make Focaccia The keys to this airy and crusty focaccia…
Bacon, tomatoes, and fresh chopped parsley flavor this farro salad with a garlicky balsamic dressing. The recipe is a great example of how the ancient grain farro can be used.
These spiced baked beans with butternut squash and apples are perfect for fall suppers, or add them to a tailgating food menu.
This quick pizza sauce is perfect for any homemade pizza craving!
This pizza is a game changer! Just pour the dough mixture in the pan and add the toppings!
Naan bread is easier to make than you might think, and you don’t need an oven to cook it.
This easy fougasse will surprise you with its ease of preparation. The bread is shaped and baked with your choice of toppings and additions.