olive oil

  • Sausage and Butternut Squash Stew

    Total Time: 1 hour 20 minutes

    A cozy Southern-style stew with smoked sausage, tender butternut squash, tomatoes, and corn—warm, hearty, and full of flavor.

  • Salisbury Steaks With Gravy

    Total Time: 38 minutes

    An easy mushroom gravy adds to these comforting, family-style salisbury steaks. Enjoy this economical comfort food!

  • Homemade Rustic Bread

    Total Time: 45 minutes

    A two-day rustic bread with deep flavor, a tender crumb, and a crisp artisan-style crust.

  • Braised Rosemary Chicken

    Total Time: 52 minutes

    Tender chicken braised with rosemary, white wine, and mushrooms—simple, aromatic, and perfect for a cozy dinner.

  • Roasted Tomato Sauce

    Total Time: 1 hour 30 minutes

    A deeply flavorful roasted tomato sauce made from fresh tomatoes, garlic, and herbs—perfect for pasta, pizza, and freezing for later.

  • Creamy Roasted Sweet Potato Soup

    Total Time: 1 hour 15 minutes

    This roasted sweet potato soup is blended until creamy and smooth, with warm fall spices, a touch of brown sugar, and aromatic sage. Finish it with maple syrup, toasted pecans, or crispy fried sage leaves for a comforting cool-weather soup that’s both elegant and easy.

  • Roasted Root Vegetables

    These roasted root vegetables are great with steaks, chicken, or seafood entrées, and the preparation is a snap. Just prep the vegetables, toss them with some oil and seasonings, and roast!

  • Garlic Roasted Potatoes

    Total Time: 1 hour

    Duck fat adds flavor and crispness to these wonderful roasted potatoes! Serve them with steaks, fish, chicken, or burgers for a meal everyone will love!

  • Roasted Herb and Garlic Chicken Breasts

    Garlic and dried herbs flavor these delicious roasted split chicken breasts. Use thyme, oregano, marjoram, or sage to flavor the chicken, or use a combination.

  • Roasted Garlic (And How To Use It)

    Roasted garlic is a great way to add flavor to just about any appetizer, main dish, or side dish, and it makes an excellent spread for toasted baguette slices.

  • Roasted Cauliflower With Cheese Sauce

    Total Time: 40 minutes

    A cheddar cheese sauce gussies up this simply seasoned roasted cauliflower. Add this easy side to your menu!

  • Roasted Cauliflower With Lemon and Garlic

    Total Time: 40 minutes

    This healthy roasted cauliflower offers plenty of flavor, with lemon juice and zest, garlic, and olive oil. The side dish goes with fish, poultry, and just about any meat entrée.

  • Ranch Pork Chop Bake

    Total Time: 50 minutes

    Juicy pork chops baked in a creamy ranch and Dijon sauce—easy, flavorful, and perfect for busy weeknights.

  • Jalapeño Glazed Pork Tenderloin

    Total Time: 45 minutes

    This pork tenderloin is roasted with a glaze mixture of apricot preserves and a minced jalapeno pepper.

  • Easy Pork Cutlets With Tomato Sauce

    Thin pork cutlets make a quick and easy main dish. Mushrooms, tomatoes, and garlic flavor these easy cutlets.

  • Pork Chops With Creamy Mustard Sauce

    Total Time: 40 minutes

    Boneless pork chops don’t have to be boring! Try this pork chop recipe with a fantastic mustard cream sauce.

  • Oven-Braised Pork Chops With Apples

    Total Time: 1 hour 20 minutes

    Apples and raisins flavor these oven braised pork chops. Molasses and a bit of vinegar balance the flavors perfectly.

  • Pizza Casserole

    Total Time: 1 hour

    This hearty pizza casserole is the perfect family meal, and it will satisfy everyone’s pizza craving! This is a loaded pizza casserole made with pasta and all the toppings.

  • Pita Chips

    Total Time: 9 minutes

    Pita chips are crispy and delicious, and they take less than 10 minutes to prepare and bake. Serve them with hummus or soup.