olive oil

  • Instant Pot Boneless Beef Short Ribs

    Discover how to create flavorful instant pot short ribs in no time. Perfectly paired with pasta, potatoes, or rice for a hearty meal.

  • Honey Garlic Chicken Thighs

    Total Time: 38 minutes

    Honey garlic roasted chicken thighs are sure to become a family favorite. Serve them with potato salad and coleslaw.

  • Homemade Tapenade (Olive Spread)

    Total Time: 10 minutes

    This flavorful, tangy homemade tapenade spread is a snap to make with chopped ripe olives, capers, garlic, and seasonings.

  • Homemade Croutons

    Total Time: 20 minutes

    These croutons are crunchy bites that elevate salads with their irresistible texture and savory taste! Croutons add a toothsome, flavorful contrast to fresh greens.

  • Homemade Bialys

    Total Time: 1 day 1 hour 57 minutes

    These classic bialys with traditional onion filling are similar to bagels but without the boiling. You’ll love the chewy texture and great flavor.

  • Harissa Chicken Thighs

    Total Time: 48 minutes

    Harissa chicken is made with chicken thighs, a spicy North African chili paste, along with garlic, shallots, and a variety of complementary seasonings.

  • Haricots Verts With Garlic

    Total Time: 13 minutes

    Haricots verts are tender, slim French green beans that cook quickly and taste naturally sweet. This simple side dish combines them with fragrant garlic and olive oil or butter for a light yet flavorful accompaniment. It’s quick enough for a weeknight but elegant enough for a holiday dinner or special occasion.

  • Thai-Style Coconut Curry Halibut

    Total Time: 50 minutes

    Flavorful and aromatic ginger and coconut curry livens these halibut fillets, along with colorful vegetables. Use as much or as little red curry paste as you like, depending on your heat tolerance.

  • Green Tomato Pizza

    Total Time: 35 minutes

    Here’s an excellent way to enjoy the end-of-the-season green tomatoes. The sliced green tomatoes are baked with mozzarella cheese and garlic on a homemade pizza crust.

  • Light Garlic Shrimp Scampi

    Total Time: 22 minutes

    This great-tasting garlic shrimp is lighter than the usual shrimp scampi combination. It’s made with less butter and olive oil and lots of garlic.

  • Garlic Roasted Chicken Leg Quarters

    Total Time: 1 hour

    Garlic roasted chicken leg quarters are a great choice for family dinners. They’re satisfying, juicy, and budget-friendly!

  • Garlic Pasta With Pancetta and Peas

    Total Time: 30 minutes

    Peas and pancetta make a delicious combination when added to garlicky pasta. A bit of pecorino Romano or Parmesan cheese adds to the amazing flavor in this spaghetti dish!

  • Garlic and Herb Baked Salmon

    Total Time: 30 minutes

    These salmon fillets are baked to perfection with a blend of shallots, garlic, and herbs. This is a salmon dish that is sure to impress!

  • Fresh Gazpacho

    Total Time: 2 hours 15 minutes

    Cold tomato soup, also known as gazpacho, is the perfect refreshing dish for a hot summer day. Plus, it’s a wonderful way to use garden-fresh vegetables.

  • Crusty Olive Focaccia

    Total Time: 2 hours 7 minutes

    This crusty olive focaccia is chewy, airy, flavorful, and surprisingly easy to make. The dough comes together quickly in a stand mixer and rises in under an hour, making it a great choice for when you want bread in a hurry.

  • Farro Salad

    Total Time: 45 minutes

    Bacon, tomatoes, and fresh chopped parsley flavor this farro salad with a garlicky balsamic dressing. The recipe is a great example of how the ancient grain farro can be used.

  • Quick Pizza Sauce (5 Minutes!)

    Total Time: 5 minutes

    This quick pizza sauce is perfect for any homemade pizza craving!

  • Easy Pour Pizza

    Total Time: 55 minutes

    This pizza is a game changer! Just pour the dough mixture in the pan and add the toppings!

  • Homemade Naan Bread

    Total Time: 1 hour 35 minutes

    Naan bread is easier to make than you might think, and you don’t need an oven to cook it.