olive oil

  • Cheesy Salt and Pepper Asparagus

    ByDiana Rattray

    Asparagus roasted with olive oil, mozzarella, and black pepper—broiled until bubbly and browned.

  • Air Fryer Fried Pickles

    ByDiana Rattray
    Total Time: 45 minutes

    Air-fried pickles are crunchy and tangy, and with our spicy Sriracha dip, they’re irresistible!

  • Air Fryer Chicken Legs

    ByDiana Rattray
    Total Time: 32 minutes

    Air fryer chicken legs—crispy skin, juicy meat, and big flavor in under 30 minutes. Easy, family-friendly main dish!

  • Coney Island Hot Dog Sauce

    ByDiana Rattray

    Take your hot dogs to the next level with this easy homemade Coney Island hot dog sauce!

  • Shrimp Fra Diavolo With Garlic Breadcrumbs

    ByDiana Rattray
    Total Time: 45 minutes

    Enjoy shrimp fra diavolo for dinner tonight! This quick and flavorful dish combines shrimp with a spicy tomato sauce.

  • Chicken Breasts With Spinach and Gruyère

    ByDiana Rattray
    Total Time: 40 minutes

    Juicy chicken breasts with spinach, Gruyère, and creamy sauce—simple enough for weeknights, elegant enough for guests.

  • Chive Blossom Vinegar

    ByDiana Rattray
    Total Time: 10 minutes

    Enhance your meals with chive blossom vinegar, a beautiful and flavorful way to celebrate spring in your kitchen.

  • Smothered Pork Chops

    ByDiana Rattray
    Total Time: 49 minutes

    Smothered pork chops are seared and simmered in a creamy onion gravy for a cozy one-skillet dinner.

  • Instant Pot Wine Braised Lamb Shanks

    ByDiana Rattray
    Total Time: 1 hour 30 minutes

    Savor instant pot wine braised lamb shanks, a quick and comforting dish perfect for weeknight meals and elegant enough for a dinner party.

  • Baked Lyonnaise Potatoes

    ByDiana Rattray
    Total Time: 1 hour 12 minutes

    Lyonnaise potatoes is a classic French side dish that turns potatoes and onions into a savory and comforting dish.

  • Creamy Dijon Chicken with White Wine Sauce

    ByDiana Rattray
    Total Time: 40 minutes

    Whip up creamy Dijon chicken in no time. A delightful dish that transforms simple ingredients into something special.

  • Fondant Potatoes

    ByDiana Rattray
    Total Time: 1 hour 5 minutes

    Treat yourself to fondant potatoes, inspired by French cuisine. Crispy, golden, and perfect with any main dish you serve.

  • Sausage Ragu

    ByDiana Rattray
    Total Time: 30 minutes

    This sausage ragu perfectly balances simplicity and bold, vibrant flavors.

  • Roast Beef Nicoise Salad

    ByDiana Rattray
    Total Time: 35 minutes

    Try our easy, mouthwatering roast beef Nicoise salad for a unique twist on a classic dish featuring a bright, zesty Dijon dressing.

  • Anchovy Butter Pasta

    ByDiana Rattray
    Total Time: 27 minutes

    Anchovy butter pasta is a bold, savory dish with lemon and crispy breadcrumbs, ready in under 30 minutes.

  • Air Fryer Mashed Potato Croquettes

    ByDiana Rattray
    Total Time: 30 minutes

    The air fryer is the perfect way to create mashed potato croquettes that are soft and fluffy with a crisp coating. And what better way to use leftover mashed potatoes?

  • Instant Pot Beef Stroganoff

    ByDiana Rattray
    Total Time: 58 minutes

    Make a gourmet meal in record time with Instant Pot beef stroganoff. Tender beef, creamy sauce, and mushrooms create an irresistible dish.

  • Air Fryer Cauliflower

    ByDiana Rattray
    Total Time: 22 minutes

    Discover the perfect side dish: air-fryer cauliflower, roasted to perfection. Crispy and tender, with garlic, Italian seasoning, and Parmesan cheese.

  • Roasted Brussels Sprouts

    ByDiana Rattray
    Total Time: 30 minutes

    Discover the magic of roasted Brussels sprouts—their caramelized edges and nutty flavor will convert even the biggest skeptics!