Classic Italian Cream Cake
A classic Italian cream cake is a great choice for a special occasion. The rich cake layers are covered with cream cheese frosting and toasted pecans and coconut.
A classic Italian cream cake is a great choice for a special occasion. The rich cake layers are covered with cream cheese frosting and toasted pecans and coconut.
This recipe for chocolate chip cookie bars is an easy and delicious way to make cookies! All you have to do is mix and spread the dough in the pan!
These delicate little butter cookies are best known for their wafer-like appearance and lightly browned edge.
Enjoy these moist blueberry muffins for breakfast or snacking! Serve them with the optional whipped cinnamon butter!
This Bakewell tart is one of Britain’s favorite desserts; one taste will tell you why. The layer of raspberry jam and the frangipane filling make it perfect for a special occasion.
These French sablé cookies are flavored with lemon zest, orange zest, and ground cardamom—it’s a complementary blend worthy of a special occasion!
The brioche-style dough for these cinnamon rolls can be prepared a day in advance, making them especially convenient for a holiday morning.
These chocolate walnut cookies are rich, chewy, and coated in sugar for a classic crackled look. A little espresso powder enhances the chocolate flavor, while chopped walnuts add texture and crunch. You can swap in hazelnuts or pecans, or leave the nuts out altogether for a simple chocolate treat.
Chocolate stout or coffee stout flavors these chocolate cupcakes, and they’re topped with an Irish cream frosting! These chocolate stout cupcakes will please everyone this St. Patrick’s Day!
This chocolate sponge cake is light, airy, and delicately flavored with cocoa. It’s made with whipped egg whites for volume and structure, without the heaviness of butter-based cakes. Serve it simply with a dusting of powdered sugar or split and fill it with fruit preserves or whipped cream. You can also drizzle each slice with chocolate sauce for an elegant dessert that’s easy to prepare and naturally dairy-free.
A dab of bright red raspberry jam in the center makes these chocolate raspberry thumbprint cookies extra special! Roll them in chopped nuts or sugar, or leave them plain.
These chocolate meringue cookies are made with just six simple ingredients — egg whites, sugar, melted chocolate, nuts, salt, and vanilla. They’re crisp on the outside, slightly chewy on the inside, and entirely flourless. The light texture and rich chocolate flavor make them a perfect sweet treat for any occasion.
Make this rich and creamy chocolate ice cream with or without chocolate chips or toasted pecans. Add some edible cookie dough or cookie crumbs!
Hazelnuts and Frangelico or bourbon flavor this fabulous chocolate fudge. Make a big batch or scale it down and chill it in a loaf pan.
This fast and easy chocolate cake is the perfect dessert to satisfy a chocolate craving! Not only is it quick and easy—the cake and frosting are egg and dairy free!
These sweet chocolate chip scones have amazing flavor and texture. Each bite is chock-full of chocolate chips and chopped pecans!
Everyone will love these scrumptious, soft chocolate chip pancakes, and they are super easy to prepare and cook. Use morsels or chopped chocolate.
Enjoy this delicious chocolate chip ice cream. The cooked custard mixture makes a smooth and creamy vanilla ice cream base.
Moist, buttery chocolate chip cake loaded with chocolate and pecans—perfect for dessert or potlucks.
A combination of semisweet chocolate, cream cheese, and whipped topping make this no-bake chocolate pie a snap to fix and a joy to eat!