This blueberry bread pudding is soft, warm, and lightly sweet — perfect for dessert or a weekend brunch. Fresh or frozen berries add a pop of flavor, and the creamy vanilla sauce makes it extra indulgent. You can make it with everyday sandwich bread or mix things up with leftover rolls, biscuits, or buns.
This blackberry cake features a spiced crumble topping. Sour cream in the cake batter makes the cake tender and moist!
These parsley biscuits are tender and flavorful, with olive oil adding richness and fresh parsley giving them a nice savory touch.
A buttery peach quick bread made with fresh peaches, peach nectar, cinnamon, and vanilla.
Cowboy cookies have it all! Peanut butter, brown sugar, oats, chocolate chips, nuts, and coconut! What more could you ask for?
This gelato, made with a custard mixture, doesn’t need heavy cream for smooth, creamy texture. Make the basic recipe or try a variation.
Chilling chocolate chip cookie dough builds amazing flavor and improves texture. Best chocolate cookies ever!
This apple cobbler is a divine combination of sliced fresh apples with a cake-like topping. It’s a snap to prepare, and a sure winner.
Lemon curd is easy to make with 4 simple ingredients: lemons, eggs, sugar, and butter. Enjoy the rich lemon flavor on muffins, scones, or use it to fill cakes and pastries.
Use fresh salsa as a side or topping for Mexican food, or use it as a dip for chips. When you need something to spice up a dish, consider fresh salsa!
These deep-fried fritters are always a hit! Serve them with golden syrup, maple syrup, or warm preserves.
Are they breakfast or are they dessert? Either one! Leave them plain, glazed, or decorated, and eat them whenever you like!
This old-fashioned baked custard is a smooth and creamy egg custard dessert that’s sure to please!
Baked pumpkin donuts are lighter and easier to make than fried donuts, and the maple glaze is the perfect finishing touch!
These glazed chocolate doughnuts are easy to mix and bake, and they are cakey and delicious. Add some sprinkles to the glaze for a special occasion!
These apricot cream cheese bars are loaded with texture and great flavor! This makes a big batch for friends and family.
This apple pie is a classic dessert with a unique buttermilk pie crust.
This apple filling is an excellent way to preserve a surplus of fall apples. The filling can be used in pies, crisps, crumbles, cobblers, and hand-held apple pies.
This classic apple crisp is just the right size for 3 to 4 people.
Add a delicious twist to your holiday meals with homemade apple cider cranberry sauce. Quick, easy, and bursting with flavor!
