Cornmeal Buttermilk Pancakes
Cornmeal adds texture and flavor to these buttermilk pancakes. The pancakes are a snap to fix and they make a fantastic breakfast the whole family will love.
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Corn | Fry/Deep Fry | Ham
Corn and Ham Fritters
These irresistible little ham and corn fritters make a delicious snack breakfast treat. Add a little extra sugar for sweet fritters.
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Bacon | Corn | Soup Recipes
Corn and Bacon Chowder
Frozen corn kernels, bacon, and a variety of chopped vegetables flavor this quick and easy corn chowder recipe.
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Cornbread Waffles
These buttermilk cornbread waffles make a delicious breakfast with maple syrup or fruit, or leave the sugar out and serve them with a bowl of chili or beans.
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Corn | Lunch | Shrimp | Soup Recipes
Corn and Shrimp Chowder
Corn and shrimp chowder is a satisfying soup loaded with protein and flavor. It’s a fast enough chowder to make for lunch or a weeknight meal.
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Classic Strawberry Shortcake
Make this classic strawberry shortcake to celebrate the season. The shortcake is made with two large biscuit layers, fresh sweetened strawberries, and fresh whipped cream.
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Classic Red Velvet Cake With Ermine Frosting
This red velvet is a traditional one made with a boiled milk ermine frosting. It’s a classic southern cake that always delights!
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Classic Pumpkin Pie
Pumpkin pie is one Thanksgiving tradition worth keeping. This classic recipe for the quintessential dessert is the only one you need!
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Pâte Brisée (All Butter Pie Crust)
Pâte brisée is light, flaky, all butter pie crust with a tender texture that makes it perfect for all your sweet or savory fillings. Give it a try, and you’ll see why it’s a staple in French cuisine!
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Classic Italian Cream Cake
A classic Italian cream cake is a great choice for a special occasion. The rich cake layers are covered with cream cheese frosting and toasted pecans and coconut.
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Classic Chocolate Chip Cookie Bars
This recipe for chocolate chip cookie bars is an easy and delicious way to make cookies! All you have to do is mix and spread the dough in the pan!
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Brown Edge Cookies
These delicate little butter cookies are best known for their wafer-like appearance and lightly browned edge.
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Classic Bakewell Tart
This Bakewell tart is one of Britain’s favorite desserts; one taste will tell you why. The layer of raspberry jam and the frangipane filling make it perfect for a special occasion.
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Clams | Corn | Dinner | Soup Recipes
Clam and Corn Chowder
A cozy New England–style soup made with tender potatoes, sweet corn, smoky bacon, and briny clams. Quick and easy to make in under an hour—perfect for a comforting lunch or light dinner!
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Citrus Cardamom Sablé Cookies
These French sablé cookies are flavored with lemon zest, orange zest, and ground cardamom—it’s a complementary blend worthy of a special occasion!
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Make-Ahead Cinnamon Rolls
The brioche-style dough for these cinnamon rolls can be prepared a day in advance, making them especially convenient for a holiday morning.
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Chutney Chicken Breasts
This is a very easy recipe for chicken breasts. Just sear the chicken, add the tasty chutney mixture, and simmer for a few minutes.
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Chocolate Waffles
A chocolate waffles recipe that’s easy and delicious. Enjoy chocolate waffles for breakfast or dessert. Kids and adults love them!
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Chocolate Stout Cupcakes
Chocolate stout or coffee stout flavors these chocolate cupcakes, and they’re topped with an Irish cream frosting! These chocolate stout cupcakes will please everyone this St. Patrick’s Day!
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Quick Homemade Chocolate Sauce (Ready in 8 Minutes)
This easy chocolate sauce is rich, smooth, and ready in just 8 minutes. Made with cocoa, sugar, milk, and vanilla, it’s the perfect topping for ice cream, pound cake, brownies, or even fresh fruit. Store it in the refrigerator for up to 2 weeks and warm it before serving for the ultimate dessert drizzle.
