Donuts

Donuts, whether baked or deep-fried, are one of our favorite treats. They come in various shapes, from the familiar round ones with a hole in the center to donut holes and filled doughnuts. Here are some of our favorite recipes.

  • Sugar-Coated Pumpkin Fritters

    ByDiana Rattray

    Warm pumpkin fritters coated in cinnamon sugar make a cozy fall treat.

  • Cranberry Orange Donuts

    ByDiana Rattray
    Total Time: 22 minutes

    Cranberry orange donuts are made with fresh or frozen cranberries. Bake a batch of cranberry orange donuts for your family’s holiday breakfasts or snacking!

  • Baked Donuts With Vanilla Glaze

    ByDiana Rattray
    Total Time: 21 minutes

    Are they breakfast or are they dessert? Either one! Leave them plain, glazed, or decorated, and eat them whenever you like!

  • Baked Pumpkin Donuts With Maple Glaze

    ByDiana Rattray

    Baked pumpkin donuts are lighter and easier to make than fried donuts, and the maple glaze is the perfect finishing touch!

  • Baked Chocolate Donuts With Vanilla Glaze

    ByDiana Rattray
    Total Time: 22 minutes

    These glazed chocolate doughnuts are easy to mix and bake, and they are cakey and delicious. Add some sprinkles to the glaze for a special occasion!