These gingerbread cupcakes are rich with molasses and warm spices like ginger, cinnamon, and allspice. They’re soft, moist, and taste just like traditional gingerbread cake but in perfectly portioned cupcakes. Frost with a simple cream cheese icing or try a lemon cream cheese frosting for a bright twist.
These buttermilk-marinated chicken breasts are a quick and easy dinner idea! They fry to perfection in minutes, and they’re crispy and delicious!
Enjoy this easy, rustic apple galette! It’s super easy to make with a sheet of pie dough and sliced fresh apples!
A buttery shortbread crust is topped with almonds, coconut, and candied fruit mixed with sweetened condensed milk.
This pizza is a game changer! Just pour the dough mixture in the pan and add the toppings!
Naan bread is easier to make than you might think, and you don’t need an oven to cook it.
This basic white sauce is one you’ll use again and again. Use it to make mac and cheese, croquettes, lasagna, and more.
Easy no-knead focaccia is the perfect easy bread to bake to go with a spaghetti dinner, Alfredo, or any other meal! You can even split this thick focaccia and make sandwiches!
These chewy double chocolate chip cookies are made with cocoa and chocolate chips for a rich, chocolate-lover’s treat.
These soft and chewy blondies are made with sweet chopped dates, shredded coconut, and crunchy pecans. The dates add rich flavor and natural sweetness, while the coconut contributes to the irresistible texture. They’re quick to prepare and make a perfect treat for sharing—bring them to the office, a potluck, or your next bake sale. One bowl, no mixer, and lots of flavor!
This moist streusel-topped peach cake makes a fabulous dessert or coffee cake. Add nuts to the streusel topping if you’d like.
These crockpot scalloped potatoes are an excellent choice when you don’t have room in the oven, and they make a delicious holiday side dish.
A creamy Marsala wine sauce adds flavor and creaminess to veal cutlets Use a dry Marsala wine in this veal recipe.
Chicken breasts make a tasty meal when cooked in the crockpot with a creamy gravy. Carrots and celery are included in this tasty slow cooker recipe.
Serve creamed ham over rice, noodles, cornbread, or biscuits. This is a snap to make, and it’s a great way to use leftover baked ham.
Swirls of sweet cream cheese batter makes these chewy brownies extra-special! This is a chocolate treat that will wow everyone!
Serve this classic cream cheese pound cake any way you like—glaze or ice it or serve it plain or topped with fruit or berries.
This easy cream cheese pie pastry makes a rich crust for a sweet or savory pie. This recipe makes enough for a double crust pie.
This cream cheese pie crust recipe is easily doubled for a two-crust pie. Also included are instructions for blind baking a pie crust.
These cranberry orange shortbread cookies are buttery, tender, and packed with tangy orange zest and finely chopped cranberries. They’re a beautiful and festive cookie for the holidays, perfect for gifting or adding to your cookie tray.
