all-purpose flour

  • Cranberry Biscuits

    Total Time: 26 minutes

    Take advantage of the season’s fresh cranberries and make these yummy cranberry walnut biscuits! They’re delicious with a chicken or turkey main dish, baked beans, or a holiday meal.

  • Cornmeal Buttermilk Pancakes

    Total Time: 30 minutes

    Cornmeal adds texture and flavor to these buttermilk pancakes. The pancakes are a snap to fix and they make a fantastic breakfast the whole family will love.

  • Corn and Ham Fritters

    Total Time: 30 minutes

    These irresistible little ham and corn fritters make a delicious snack breakfast treat. Add a little extra sugar for sweet fritters.

  • Corn and Bacon Chowder

    Frozen corn kernels, bacon, and a variety of chopped vegetables flavor this quick and easy corn chowder recipe.

  • Cornbread Waffles

    Total Time: 22 minutes

    These buttermilk cornbread waffles make a delicious breakfast with maple syrup or fruit, or leave the sugar out and serve them with a bowl of chili or beans.

  • Corn and Shrimp Chowder

    Total Time: 55 minutes

    Corn and shrimp chowder is a satisfying soup loaded with protein and flavor. It’s a fast enough chowder to make for lunch or a weeknight meal.

  • Classic Strawberry Shortcake

    Total Time: 1 hour 7 minutes

    Make this classic strawberry shortcake to celebrate the season. The shortcake is made with two large biscuit layers, fresh sweetened strawberries, and fresh whipped cream.

  • Classic Red Velvet Cake With Ermine Frosting

    Total Time: 2 hours 30 minutes

    This red velvet is a traditional one made with a boiled milk ermine frosting. It’s a classic southern cake that always delights!

  • Classic Pumpkin Pie

    Total Time: 4 hours 20 minutes

    Pumpkin pie is one Thanksgiving tradition worth keeping. This classic recipe for the quintessential dessert is the only one you need!

  • Pâte Brisée (All Butter Pie Crust)

    Total Time: 1 hour 20 minutes

    Pâte brisée is light, flaky, all butter pie crust with a tender texture that makes it perfect for all your sweet or savory fillings. Give it a try, and you’ll see why it’s a staple in French cuisine!

  • Classic Italian Cream Cake

    Total Time: 40 minutes

    A classic Italian cream cake is a great choice for a special occasion. The rich cake layers are covered with cream cheese frosting and toasted pecans and coconut.

  • Classic Chocolate Chip Cookie Bars

    Total Time: 40 minutes

    This recipe for chocolate chip cookie bars is an easy and delicious way to make cookies! All you have to do is mix and spread the dough in the pan!

  • Brown Edge Cookies

    Total Time: 18 minutes

    These delicate little butter cookies are best known for their wafer-like appearance and lightly browned edge.

  • Classic Bakewell Tart

    Total Time: 3 hours 5 minutes

    This Bakewell tart is one of Britain’s favorite desserts; one taste will tell you why. The layer of raspberry jam and the frangipane filling make it perfect for a special occasion.

  • Clam and Corn Chowder

    Total Time: 55 minutes

    Warm up with clam and corn chowder, a rich and satisfying soup featuring clams, bacon, and your choice of vegetables.

  • Citrus Cardamom Sablé Cookies

    Total Time: 2 hours 32 minutes

    These French sablé cookies are flavored with lemon zest, orange zest, and ground cardamom—it’s a complementary blend worthy of a special occasion!

  • Make-Ahead Cinnamon Rolls

    Total Time: 12 hours 5 minutes

    The brioche-style dough for these cinnamon rolls can be prepared a day in advance, making them especially convenient for a holiday morning.

  • Chutney Chicken Breasts

    This is a very easy recipe for chicken breasts. Just sear the chicken, add the tasty chutney mixture, and simmer for a few minutes.

  • Chocolate Waffles

    Total Time: 18 minutes

    A chocolate waffles recipe that’s easy and delicious. Enjoy chocolate waffles for breakfast or dessert. Kids and adults love them!

  • Chocolate Stout Cupcakes

    Total Time: 33 minutes

    Chocolate stout or coffee stout flavors these chocolate cupcakes, and they’re topped with an Irish cream frosting! These chocolate stout cupcakes will please everyone this St. Patrick’s Day!