all-purpose flour

  • Beef Stroganoff With Ground Beef

    This ground beef stroganoff is a perfect combination of ground beef, sliced mushrooms, beef broth, and sour cream.

  • Braised Beef Shanks

    Total Time: 3 hours 55 minutes

    Slow-braised beef shanks cooked until fall-apart tender with vegetables and a rich red wine gravy.

  • Streusel Topping

    Total Time: 8 minutes

    A streusel topping is a crumbly mixture of flour, butter, and oats. Add flavor and texture to your muffins, quick breads, cakes, and more!

  • Basic Gougères (Choux Pastry Puffs)

    Total Time: 35 minutes

    Gougères are amazing little puffs of egg and cheese batter, and they are much easier to make than you might think.

  • Slow Cooker Onion Soup Recipe

    The slow cooker makes this onion soup a breeze to fix and cook. Choose mozzarella or Gruyere cheese for a fabulous finish.

  • Basic Corn Fritters

    Total Time: 25 minutes

    These deep-fried fritters are always a hit! Serve them with golden syrup, maple syrup, or warm preserves.

  • Basic Cheddar Cheese Sauce

    Total Time: 15 minutes

    A creamy cheese sauce dresses up plain pasta or vegetables, and is essential for a baked gratin.

  • Baked Donuts With Vanilla Glaze

    Total Time: 21 minutes

    Are they breakfast or are they dessert? Either one! Leave them plain, glazed, or decorated, and eat them whenever you like!

  • Baked Pumpkin Donuts With Maple Glaze

    Baked pumpkin donuts are lighter and easier to make than fried donuts, and the maple glaze is the perfect finishing touch!

  • Baked Chocolate Donuts With Vanilla Glaze

    Total Time: 22 minutes

    These glazed chocolate doughnuts are easy to mix and bake, and they are cakey and delicious. Add some sprinkles to the glaze for a special occasion!

  • Savory Bacon Muffins

    Total Time: 30 minutes

    Whether enjoyed as a savory breakfast treat, a brunch addition, or a snack, these bacon muffins are sure to elevate your taste experience to new heights.

  • Maple Bacon Muffins With Brown Sugar Topping

    Total Time: 30 minutes

    Maple bacon muffins combine the rich sweetness of maple syrup with crispy, savory bacon. The batter is made with butter, brown sugar, sour cream, and maple syrup for a soft, tender muffin, while the crumbly bacon-brown sugar topping adds the perfect crunchy finish. These muffins are a crowd-pleasing choice for breakfast or brunch.

  • Cabbage With Cheese Sauce and Bacon

    Total Time: 45 minutes

    This cabbage with cheese sauce and bacon is a simple yet indulgent side dish. Tender cabbage wedges are topped with a creamy, cheesy sauce and finished with crispy bacon for irresistible flavor.

  • Bacon Cheddar Scones

    These savory bacon and cheddar scones are the perfect bread to serve with a bowl of chili, baked beans, or a steaming hot cup of soup!

  • Bacon and Chive Biscuits

    Total Time: 27 minutes

    Bacon, bacon drippings, and chives add texture and flavor to these flaky southern-style biscuits. The make great little sandwiches, too!

  • Apricot Cheesecake Bars

    Total Time: 50 minutes

    These apricot cream cheese bars are loaded with texture and great flavor! This makes a big batch for friends and family.

  • Glazed Applesauce Cookies

    Total Time: 27 minutes

    Soft and tasty glazed applesauce cookies with endless variations. Add nuts, baking chips, or dried fruit to make them your own.

  • Homemade Apple Pie

    Total Time: 1 hour 20 minutes

    This apple pie is a classic dessert with a unique buttermilk pie crust.

  • Apple Crumble Dessert

    Total Time: 1 hour

    This apple crumble is always a hit! Serve the apple crumble warm with a scoop of ice cream or drizzle it with sweet cream.