Moist Blueberry Muffins
Enjoy these moist blueberry muffins for breakfast or snacking! Serve them with the optional whipped cinnamon butter!
Enjoy these moist blueberry muffins for breakfast or snacking! Serve them with the optional whipped cinnamon butter!
This Bakewell tart is one of Britain’s favorite desserts; one taste will tell you why. The layer of raspberry jam and the frangipane filling make it perfect for a special occasion.
Baked in a trusty black iron skillet, this classic American cornbread is our favorite! This is a no-fail tried-and-true cornbread!
American chop suey or goulash is comfort food for many people. This is a flavorful version, just like mom’s.
This clam dip with cream cheese is super easy to fix, and it makes a great dip to serve with crackers, vegetables, or chips.
A cozy New England–style soup made with tender potatoes, sweet corn, smoky bacon, and briny clams. Quick and easy to make in under an hour—perfect for a comforting lunch or light dinner!
Pan-fried clam cakes are a snap to make at home with canned minced clams and a few pantry staples.
These French sablé cookies are flavored with lemon zest, orange zest, and ground cardamom—it’s a complementary blend worthy of a special occasion!
The brioche-style dough for these cinnamon rolls can be prepared a day in advance, making them especially convenient for a holiday morning.
Apple cider flavors this delicious oven braised pork shoulder (also known as Boston butt). The recipe can be made with a fresh pork picnic, too.
This is a very easy recipe for chicken breasts. Just sear the chicken, add the tasty chutney mixture, and simmer for a few minutes.
Garlic and onion soup mix team up to flavor this family-friendly foil-wrapped chuck steak meal. Use an inexpensive cut in this recipe for a delicious budget meal.
These chocolate walnut cookies are rich, chewy, and coated in sugar for a classic crackled look. A little espresso powder enhances the chocolate flavor, while chopped walnuts add texture and crunch. You can swap in hazelnuts or pecans, or leave the nuts out altogether for a simple chocolate treat.
A chocolate waffles recipe that’s easy and delicious. Enjoy chocolate waffles for breakfast or dessert. Kids and adults love them!
Chocolate stout or coffee stout flavors these chocolate cupcakes, and they’re topped with an Irish cream frosting! These chocolate stout cupcakes will please everyone this St. Patrick’s Day!
This chocolate sponge cake is light, airy, and delicately flavored with cocoa. It’s made with whipped egg whites for volume and structure, without the heaviness of butter-based cakes. Serve it simply with a dusting of powdered sugar or split and fill it with fruit preserves or whipped cream. You can also drizzle each slice with chocolate sauce for an elegant dessert that’s easy to prepare and naturally dairy-free.
This easy chocolate sauce is rich, smooth, and ready in just 8 minutes. Made with cocoa, sugar, milk, and vanilla, it’s the perfect topping for ice cream, pound cake, brownies, or even fresh fruit. Store it in the refrigerator for up to 2 weeks and warm it before serving for the ultimate dessert drizzle.
A dab of bright red raspberry jam in the center makes these chocolate raspberry thumbprint cookies extra special! Roll them in chopped nuts or sugar, or leave them plain.
These peanut clusters are ridiculously easy, and they are incredibly delicious! Peanut butter, chocolate chips, peanuts, and almond bark are all you need!
Impress your friends and family with these fabulous chocolate molten lava cakes. The recipe is easier than you may think!