Homemade Bialys
These classic bialys with traditional onion filling are similar to bagels but without the boiling. You’ll love the chewy texture and great flavor.
International and U.S. regional recipes.
These classic bialys with traditional onion filling are similar to bagels but without the boiling. You’ll love the chewy texture and great flavor.
Henry Bain’s sauce is a famous Louisville, Kentucky sauce that can be used as a sauce for meat or as an appetizer. Learn how to make this fantastic sauce!
Harissa chicken is made with chicken thighs, a spicy North African chili paste, along with garlic, shallots, and a variety of complementary seasonings.
Flavorful and aromatic ginger and coconut curry livens these halibut fillets, along with colorful vegetables. Use as much or as little red curry paste as you like, depending on your heat tolerance.
Here’s an excellent way to enjoy the end-of-the-season green tomatoes. The sliced green tomatoes are baked with mozzarella cheese and garlic on a homemade pizza crust.
Cottage pie is a comforting, cozy all-in-one-dish dinner your family will love! Thanks to the UK for this fabulous dish!
Bright lemon flavor in the scones and the glaze make these lemon scones the perfect breakfast or snack. Everyone will love them!
Serve these tasty glazed carrots with a holiday meal or everyday dinner. For the glaze, use sorghum syrup, molasses, maple syrup, honey, or golden syrup.
This great-tasting garlic shrimp is lighter than the usual shrimp scampi combination. It’s made with less butter and olive oil and lots of garlic.
Garlic cheese grits have long been a favorite side dish in the South. This version uses sharp cheddar cheese and garlic powder, along with seasonings.
These buttermilk-marinated chicken breasts are a quick and easy dinner idea! They fry to perfection in minutes, and they’re crispy and delicious!
These yummy snack-sized chicken and waffle appetizers are a sure crowd pleaser! The combination of savory fried chicken and sweet waffles creates the perfect mouthful of flavor!
Enjoy this easy, rustic apple galette! It’s super easy to make with a sheet of pie dough and sliced fresh apples!
Focaccia is a fantastic, crusty Italian bread typically leavened with yeast. Focaccia dough is similar to pizza dough, but more yeast makes the bread softer and thicker. My favorite focaccia is somewhat airy and soft, which comes from a well-hydrated, gently handled dough. How to Make Focaccia The keys to this airy and crusty focaccia…
Black-eyed peas are associated with prosperity and are a favorite New Year’s Day dish, and these fast and easy black-eyed peas are ready in under 30 minutes!
Doro wat is a famous Ethiopian chicken stew that is flavored with a special ghee, Berbere seasoning, and chicken thighs. It’s a dish you’ll make again and again, and easy enough for any night of the week!
A no-roll enchilada bake with bold Tex-Mex flavor and simple weeknight prep.
Pulled pork gets new life with these delicious little empanadas. Use leftover or purchased shredded pulled pork in these little turnovers.
This easy leftover turkey curry is creamy, flavorful, and comes together in just 30 minutes. Coconut milk and warm spices make it rich and comforting, while optional raisins add a touch of sweetness. Serve with rice or naan for an effortless meal.
This pizza is a game changer! Just pour the dough mixture in the pan and add the toppings!