Tomato-based Manhattan clam chowder is a great alternative to dairy-based New England style. It’s a great change of pace!

Everyday Recipes for Home Cooks
Everyday Recipes for Home Cooks
American food includes many dishes made with foods native to America, early American recipes, and Native American recipes.
Tomato-based Manhattan clam chowder is a great alternative to dairy-based New England style. It’s a great change of pace!
Enhance your sandwiches with this tangy North Carolina coleslaw! A vinegar-based twist on a classic—perfect for cookouts and tailgating!
Looking for a classic Waldorf salad recipe? Our version includes diced apples, celery, walnuts, and a creamy mayonnaise dressing. Add grapes or raisins for extra sweetness.
These simple strip steaks are seasoned, seared, and then finished with an easy mushroom and wine sauce. Lots of butter and some lemon pepper add flavor to the steaks.
This apple pie is finished with a crunchy brown sugar and butter crumble topping. It’s a pie and a crisp in one dessert!
This easy fry bread takes only 20 to 25 minutes to fix and fry from start to finish. This is a Native American fry bread, also known as Indian fry bread or bannock.