Tex-Mex Recipes

Tex-Mex food is a fusion cuisine that combines elements of Mexican and American culinary traditions, specifically those of Texas. Enjoy some of our favorite Tex-Mex recipes, including beef and bean burritos, tasty casseroles, fritters, and more.

  • Taco Salad With Creamy Salsa Dressing

    Total Time: 35 minutes

    Craving a flavorful and hearty salad? Try our taco salad recipe! It’s the perfect summer dish, topped with a creamy Tex-Mex dressing.

  • Turkey Chili

    Total Time: 6 hours 15 minutes

    Try our flavorful slow cooker turkey chili. Made with a combination of dark and light meat, it’s a satisfying, delicious option.

  • Rick’s Slow Cooker Chili

    Total Time: 8 hours 15 minutes

    Savor Rick’s slow cooker chili, made with lean ground beef, kidney beans, tomatoes, and spices. Customize the heat level to your liking!

  • Peggy’s Chili

    Total Time: 7 hours 20 minutes

    Add a twist to your chili recipe with this flavorful, beefy slow cooker version. Baked beans are the surprise ingredient!

  • Slow Cooker Beef Chili

    Total Time: 6 hours 20 minutes

    Warm up with a bowl of flavorful slow cooker chili. Made with ground beef, beans, and a blend of spices, it’s the perfect dish for a game day gathering.

  • Nacho Casserole

    Total Time: 45 minutes

    Enjoy Tex-Mex flavors with this beefy nacho casserole recipe. Layers of beef, beans, tortilla chips, and cheese create a memorable meal.

  • Breakfast Egg and Chorizo Casserole

    Total Time: 1 hour 5 minutes

    Looking for a versatile and delicious breakfast dish? Try this egg and chorizo breakfast casserole recipe. Great for holidays and gatherings.

  • Beef and Bean Chili

    Total Time: 1 hour 50 minutes

    Make our mouthwatering beef and bean chili recipe your go-to meal. It’s easy to customize and always a hit at potlucks and parties.

  • Tex-Mex Dorito Casserole

    Total Time: 47 minutes

    Make dinner a breeze with our Tex-Mex Dorito casserole. Customize it to your taste and enjoy the combination of flavors.

  • Tamale Pie

    Discover a quick and delicious way to enjoy the flavors of tamales with this tamale pie recipe. Featuring a meaty filling and cornmeal crust, it’s a perfect weeknight dinner option.

  • Slow Cooker Tex-Mex Black Beans

    Total Time: 4 hours 10 minutes

    These easy black beans are slow cooked to perfection with spicy tomatoes, green chile peppers, and Tex-Mex seasonings.

  • Tex-Mex Beef and Biscuit Bake

    Total Time: 50 minutes

    Tex-Mex beef and biscuit bake is a casserole you’ll make again and again. The lively flavors and biscuit crust make it a complete meal!

  • Tex-Mex Corn Fritters

    Total Time: 33 minutes

    These tasty corn fritters are flavored with green onions, cilantro, and cumin. Serve the Tex-Mex fritters with salsa and sour cream for a side dish or snack.

  • Tex-Mex Ground Beef Casserole

    Total Time: 1 hour 10 minutes

    This Tex-Mex ground beef casserole is a delicious combination of ground beef, corn, and black beans with cornmeal tamale layers.

  • Tex-Mex Stuffed Acorn Squash

    Total Time: 1 hour 35 minutes

    The stuffed squash is hearty enough to be served as main dinner dish.

  • Instant Pot Taco Soup

    Total Time: 1 hour

    This quick and easy Instant Pot taco soup is loaded with flavor. Taco seasoning, ranch dressing mix, and ground beef make it flavorful and hearty.

  • Instant Pot Taco Meat

    Total Time: 35 minutes

    This Taco Tuesday, use your Instant Pot to cook the ground meat. The pressure cooker makes it a snap to cook, all in one pot.

  • Slow Cooker Tex-Mex Macaroni and Cheese

    Looking to switch up your dinner routine? This Tex-Mex macaroni and cheese mixture is creamy and spicy. The slow cooker finishes the dish perfectly.

  • Chicken Chili With Beans

    Total Time: 35 minutes

    This flavorful chicken chili with beans is quick, easy, and packed with Tex-Mex flavors. Ready in 35 minutes and perfect with sour cream, guacamole, or cornbread.

  • Mexican Rice

    Total Time: 30 minutes

    This restaurant-style Mexican rice is a classic combination of tomatoes, garlic, cumin, and onions.