Easy Caramel Sauce (or Salted Caramel)
Homemade caramel is easier than you may think! Drizzle this irresistible caramel sauce over sundaes, cobblers, pies, and pound cake. Add extra salt for salted caramel.
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Peach Cake With Streusel Topping
This moist streusel-topped peach cake makes a fabulous dessert or coffee cake. Add nuts to the streusel topping if you’d like.
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Cheese | French Cuisine | Ham | Sandwiches
Croque Monsieur Sandwich
Take a virtual trip to a Parisian bistro with our delicious homemade croque monsieur, featuring a mouthwatering combination of toasted bread, melted Gruyère cheese, and savory sliced ham! You don’t have to leave home for this classic French sandwich!
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Chicken Breasts in a Creamy White Wine Sauce
These creamy chicken breasts are cooked in a skillet with Champagne or dry white wine, making them rich yet fresh and full of flavor. Green onions, garlic, and a splash of lemon balance the creaminess, while Parmesan and parsley add the perfect finishing touch. Serve with potatoes, rice, or noodles for a meal that’s both easy and elegant.
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The Best Creamed Peas
Our creamed peas are easy to make, and you won’t need to thicken the sauce with flour! Shallots, cream, and seasonings make these creamed peas the BEST!
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Cream Cheese Frosting
Keep this sweet and tangy cream cheese frosting recipe handy for cakes, cupcakes, and other sweet treats. You can’t go wrong with this frosting—it’s a crowd-pleaser!
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Homemade Cream Cheese Pie Pastry (Double Crust or Single)
This easy cream cheese pie pastry makes a rich crust for a sweet or savory pie. This recipe makes enough for a double crust pie.
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Cream Cheese Pie Crust (Single Crust)
This cream cheese pie crust recipe is easily doubled for a two-crust pie. Also included are instructions for blind baking a pie crust.
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Classic Red Velvet Cake With Ermine Frosting
This red velvet is a traditional one made with a boiled milk ermine frosting. It’s a classic southern cake that always delights!
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Pâte Brisée (All Butter Pie Crust)
Pâte brisée is light, flaky, all butter pie crust with a tender texture that makes it perfect for all your sweet or savory fillings. Give it a try, and you’ll see why it’s a staple in French cuisine!
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Classic Hollandaise Sauce
This classic emulsified sauce is flavored with a small amount of lemon juice. Use a good quality butter to make Hollandaise, preferably clarified butter.
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Classic Chocolate Chip Cookie Bars
This recipe for chocolate chip cookie bars is an easy and delicious way to make cookies! All you have to do is mix and spread the dough in the pan!
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Classic Bread Stuffing
Fresh herbs elevate this moist, savory bread stuffing. Complement a holiday meal or everyday dinner with a side of bread dressing!
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Moist Blueberry Muffins
Enjoy these moist blueberry muffins for breakfast or snacking! Serve them with the optional whipped cinnamon butter!
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Classic Bakewell Tart
This Bakewell tart is one of Britain’s favorite desserts; one taste will tell you why. The layer of raspberry jam and the frangipane filling make it perfect for a special occasion.
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Citrus Cardamom Sablé Cookies
These French sablé cookies are flavored with lemon zest, orange zest, and ground cardamom—it’s a complementary blend worthy of a special occasion!
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Make-Ahead Cinnamon Rolls
The brioche-style dough for these cinnamon rolls can be prepared a day in advance, making them especially convenient for a holiday morning.
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Chocolate Raspberry Thumbprint Cookies
A dab of bright red raspberry jam in the center makes these chocolate raspberry thumbprint cookies extra special! Roll them in chopped nuts or sugar, or leave them plain.
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Chocolate Buttercream Frosting
Smooth, velvety, and wonderfully decadent, our chocolate buttercream frosting is a luscious cake topping perfect for any occasion!
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Baked Chilean Sea Bass With Lemon Butter Sauce
Chilean sea bass is a delicious, mild fish with soft flakes. The lemony beurre blanc is the perfect sauce for this delectable fish!
