Savor instant pot wine braised lamb shanks, a quick and comforting dish perfect for weeknight meals and elegant enough for a dinner party.
Try our easy, mouthwatering roast beef Nicoise salad for a unique twist on a classic dish featuring a bright, zesty Dijon dressing.
Add vibrant color and flavor to food with this versatile chimichurri sauce recipe. Drizzle it on meat or vegetables for a sensational meal.
Unleash your inner chef with this classic Bolognese sauce recipe. Perfectly balanced flavors and easy preparation make it a go-to dish.
Take your beets to the next level with this sweet and tangy recipe. Made with canned beets, orange juice, and red wine vinegar.
Elevate your potato salad game with a zesty French twist. This recipe features a tangy Dijon dressing and a burst of fresh herbs.
Try this easy ham and bean casserole for a tasty and satisfying meal. It’s versatile and can be made with or without ham.
Impress your guests with this tasty braised red cabbage recipe. The combination of apples, onion, and red wine adds a delicious twist to this classic side dish.
This well seasoned meaty Bolognese sauce cooks to perfection in the slow cooker. This version of the classic pasta sauce is made with milk, pancetta, and plenty of ground meat.
A fresh tomato salad with red wine vinaigrette, onions, and herbs—perfect for summer.
Slow Cooker Pot Roast is the ultimate comfort food! The hearty crock pot beef makes a fantastic meal that will please even the pickiest eaters!
A slow cooker makes the most delicious, tender pot roast, and this is our favorite recipe. This one-pot beef meal includes vegetables, with Italian seasoning adding amazing flavor!
These poached pears make an elegant dessert for a special dinner or holiday meal. The recipe is perfect for Valentine’s day.
Short ribs are a fabulous meat to use in a Bolognese-style sauce! Long simmering makes the beef tender and gives the sauce fabulous flavor and texture.
This shepherd’s pie is a classic combination of minced or ground lamb, vegetables, and an easy homemade gravy. It’s baked with a mashed potato topping.
This pickled cucumber relish is just enough for a few meals, and it takes only about 15 minutes of prep time. There’s no need to mess with a canning kettle and numerous jars—just chop the vegetables, chill, and enjoy!
A bold coffee marinade adds flavor to this tender grilled flank steak. The steak is marinated for 2 to 4 hours.
Marchand de Vin sauce is a French style sauce made with red wine and beef stock. This is a basic sauce for steak, or make it Louisiana style with minced ham and mushrooms.
This zesty Italian salad dressing is the only one you’ll need for your salads! Learn how to make it.
Savor the flavor of instant pot beef tips prepared effortlessly. Enjoy tender, seared beef in a savory gravy any night of the week.
