by Diana Rattray
This cucumber relish is a fabulous, refreshing combination with some spiciness and sweetness from Thai-style sweet chili sauce. The relish is similar to a salsa, but made primarily with cucumber. If you crave more heat, add a chopped hot chile pepper, crushed red pepper flakes, or a bit of sambal. The recipe makes about 2 cups, and should be good for up to 6 days in the refrigerator.
PrintQuick Sweet and Spicy Cucumber Relish
This pickled cucumber relish is just enough for a few meals, and it takes only about 15 minutes of prep time. There’s no need to mess with a canning kettle and numerous jars—just chop the vegetables, chill, and enjoy!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Food Preservation, Cucumbers
Ingredients
Scale
- 1 medium cucumber (diced, about 1 cup)
- 1 medium tomato (or a small red bell pepper, chopped)
- 1 small red onion (chopped)
- 2 tablespoons cilantro (chopped)
- 2 tablespoons red wine vinegar
- 2 tablespoons sweet chili sauce, Thai style
- Salt and pepper, to taste
Instructions
- Combine the vegetables and cilantro or parsley in a bowl. In another bowl, whisk together the vinegar and sweet chili sauce. Toss with the vegetables and add salt and pepper, to taste.
- Refrigerate for at least 30 minutes before serving.
- Store the relish in the refrigerator in an airtight container or jar.
- Makes 2 cups.
