Sheet Pan Chicken Thighs and Brussels Sprouts
Crispy roasted chicken thighs with apples and Brussels sprouts — a flavorful one-pan meal with an easy glaze.
Crispy roasted chicken thighs with apples and Brussels sprouts — a flavorful one-pan meal with an easy glaze.
This hearty sausage and butternut squash stew is perfect for chilly fall evenings. It’s made with smoky sausage, sweet squash, and a medley of vegetables like corn, tomatoes, and baby lima beans. The result is a colorful, satisfying stew that’s both comforting and nutritious. You can start with a fresh squash or use pre-cut cubes to make prep even easier. Serve it with warm cornbread or crusty bread for a complete, cozy meal.
An easy mushroom gravy adds to these comforting, family-style salisbury steaks. Enjoy this economical comfort food!
This bread is started the day before, which develops the wonderful flavor. Misting the oven floor helps create a crusty exterior.
This budget-friendly chicken is braised with mushrooms, dry white wine, and rosemary.
Roasted tomato sauce is a tasty, versatile marinara sauce made from oven-roasted tomatoes that bring out their natural sweetness and depth of flavor. It’s a simple and healthy way to enjoy the taste of summer all year round!
This roasted sweet potato soup is blended until creamy and smooth, with warm fall spices, a touch of brown sugar, and aromatic sage. Finish it with maple syrup, toasted pecans, or crispy fried sage leaves for a comforting cool-weather soup that’s both elegant and easy.
These roasted root vegetables are great with steaks, chicken, or seafood entrées, and the preparation is a snap. Just prep the vegetables, toss them with some oil and seasonings, and roast!
Duck fat adds flavor and crispness to these wonderful roasted potatoes! Serve them with steaks, fish, chicken, or burgers for a meal everyone will love!
Garlic and dried herbs flavor these delicious roasted split chicken breasts. Use thyme, oregano, marjoram, or sage to flavor the chicken, or use a combination.
Roasted garlic is a great way to add flavor to just about any appetizer, main dish, or side dish, and it makes an excellent spread for toasted baguette slices.
A cheddar cheese sauce gussies up this simply seasoned roasted cauliflower. Add this easy side to your menu!
This healthy roasted cauliflower offers plenty of flavor, with lemon juice and zest, garlic, and olive oil. The side dish goes with fish, poultry, and just about any meat entrée.
Pork chops are amped up with the great flavors of ranch dressing and Dijon mustard. Treat your family to this tasty meal any night of the week.
This pork tenderloin is roasted with a glaze mixture of apricot preserves and a minced jalapeno pepper.
Thin pork cutlets make a quick and easy main dish. Mushrooms, tomatoes, and garlic flavor these easy cutlets.
Boneless pork chops don’t have to be boring! Try this pork chop recipe with a fantastic mustard cream sauce.
Apples and raisins flavor these oven braised pork chops. Molasses and a bit of vinegar balance the flavors perfectly.
This hearty pizza casserole is the perfect family meal, and it will satisfy everyone’s pizza craving! This is a loaded pizza casserole made with pasta and all the toppings.
Pita chips are crispy and delicious, and they take less than 10 minutes to prepare and bake. Serve them with hummus or soup.