Sheet Pan Chicken Thighs and Brussels Sprouts
Crispy chicken thighs roast with Brussels sprouts, apples, carrots, and shallots in this simple, flavorful sheet pan dinner.
Crispy chicken thighs roast with Brussels sprouts, apples, carrots, and shallots in this simple, flavorful sheet pan dinner.
A cozy Southern-style stew with smoked sausage, tender butternut squash, tomatoes, and corn—warm, hearty, and full of flavor.
An easy mushroom gravy adds to these comforting, family-style salisbury steaks. Enjoy this economical comfort food!
A two-day rustic bread with deep flavor, a tender crumb, and a crisp artisan-style crust.
Tender chicken braised with rosemary, white wine, and mushrooms—simple, aromatic, and perfect for a cozy dinner.
A deeply flavorful roasted tomato sauce made from fresh tomatoes, garlic, and herbs—perfect for pasta, pizza, and freezing for later.
This roasted sweet potato soup is blended until creamy and smooth, with warm fall spices, a touch of brown sugar, and aromatic sage. Finish it with maple syrup, toasted pecans, or crispy fried sage leaves for a comforting cool-weather soup that’s both elegant and easy.
These roasted root vegetables are great with steaks, chicken, or seafood entrées, and the preparation is a snap. Just prep the vegetables, toss them with some oil and seasonings, and roast!
Duck fat adds flavor and crispness to these wonderful roasted potatoes! Serve them with steaks, fish, chicken, or burgers for a meal everyone will love!
Garlic and dried herbs flavor these delicious roasted split chicken breasts. Use thyme, oregano, marjoram, or sage to flavor the chicken, or use a combination.
Roasted garlic is a great way to add flavor to just about any appetizer, main dish, or side dish, and it makes an excellent spread for toasted baguette slices.
A cheddar cheese sauce gussies up this simply seasoned roasted cauliflower. Add this easy side to your menu!
This healthy roasted cauliflower offers plenty of flavor, with lemon juice and zest, garlic, and olive oil. The side dish goes with fish, poultry, and just about any meat entrée.
Juicy pork chops baked in a creamy ranch and Dijon sauce—easy, flavorful, and perfect for busy weeknights.
This pork tenderloin is roasted with a glaze mixture of apricot preserves and a minced jalapeno pepper.
Thin pork cutlets make a quick and easy main dish. Mushrooms, tomatoes, and garlic flavor these easy cutlets.
Boneless pork chops don’t have to be boring! Try this pork chop recipe with a fantastic mustard cream sauce.
Apples and raisins flavor these oven braised pork chops. Molasses and a bit of vinegar balance the flavors perfectly.
This hearty pizza casserole is the perfect family meal, and it will satisfy everyone’s pizza craving! This is a loaded pizza casserole made with pasta and all the toppings.
Pita chips are crispy and delicious, and they take less than 10 minutes to prepare and bake. Serve them with hummus or soup.