Blackberry Cake With Crumble Topping
This blackberry cake features a spiced crumble topping. Sour cream in the cake batter makes the cake tender and moist!
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Parsley Biscuits
These parsley biscuits are flaky, and the parsley adds flavor and color. Add some chopped chives, sage, or thyme to the dough if you like.
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Moist Peach Bread
A buttery peach quick bread made with fresh peaches, peach nectar, cinnamon, and vanilla.
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Cowboy Cookies
Cowboy cookies have it all! Peanut butter, brown sugar, oats, chocolate chips, nuts, and coconut! What more could you ask for?
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Classic Gelato and Variations
This gelato, made with a custard mixture, doesn’t need heavy cream for smooth, creamy texture. Make the basic recipe or try a variation.
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Best Ever Chocolate Chip Cookies
Chilling chocolate chip cookie dough builds amazing flavor and improves texture. Best chocolate cookies ever!
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Best Apple Cobbler
This apple cobbler is a divine combination of sliced fresh apples with a cake-like topping. It’s a snap to prepare, and a sure winner.
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Basic Lemon Curd
Lemon curd is easy to make with 4 simple ingredients: lemons, eggs, sugar, and butter. Enjoy the rich lemon flavor on muffins, scones, or use it to fill cakes and pastries.
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Basic Fresh Tomato Salsa
Use fresh salsa as a side or topping for Mexican food, or use it as a dip for chips. When you need something to spice up a dish, consider fresh salsa!
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Basic Corn Fritters
These deep-fried fritters are always a hit! Serve them with golden syrup, maple syrup, or warm preserves.
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Baked Donuts With Vanilla Glaze
Are they breakfast or are they dessert? Either one! Leave them plain, glazed, or decorated, and eat them whenever you like!
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Basic Baked Custard
This old-fashioned baked custard is a smooth and creamy egg custard dessert that’s sure to please!
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Baked Pumpkin Donuts With Maple Glaze
Baked pumpkin donuts are lighter and easier to make than fried donuts, and the maple glaze is the perfect finishing touch!
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Baked Chocolate Donuts With Vanilla Glaze
These glazed chocolate doughnuts are easy to mix and bake, and they are cakey and delicious. Add some sprinkles to the glaze for a special occasion!
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Apricot Cheesecake Bars
These apricot cream cheese bars are loaded with texture and great flavor! This makes a big batch for friends and family.
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Apples | Autumn | Dessert Recipes | Fruit | Holiday Baking | Pie Recipes
Homemade Apple Pie
This apple pie is a classic dessert with a unique buttermilk pie crust.
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Apple Dessert Filling Recipe
This apple pie filling is an excellent way to preserve a surplus of fall apples. The filling can be used in pies, crisps, crumbles, cobblers, and hand-held apple pies.
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Apple Crisp for Four
This classic apple crisp is just the right size for 3 to 4 people.
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Apple Cider Cranberry Sauce
Add a delicious twist to your holiday meals with homemade apple cider cranberry sauce. Quick, easy, and bursting with flavor!
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Apples | Autumn | Food Preservation | Fruit
Apple Cranberry Conserve
This amazing apple cranberry conserve is a great way to use apples, and it’s yummy on biscuits! Or heat and drizzle over ice cream or brie.
