Quick Bread Recipes

Quick breads can be sweet or savory, and the name says it all—they’re quick! Preheat the oven, mix the ingredients, and bake. You’ll have a lovely loaf of quick bread in no time!

  • Cinnamon Muffins

    Total Time: 32 minutes

    Make your mornings more delightful with these moist and flavorful cinnamon muffins. A perfect way to start your day!

  • Favorite Moist Zucchini Bread

    Total Time: 1 hour 15 minutes

    If you are out of ideas for zucchini, try our easy zucchini bread recipe! Enjoy the moist and flavorful taste of this classic quick bread.

  • Cranberry Sauce Bread

    Total Time: 1 hour 12 minutes

    Discover an easy and tasty cranberry bread recipe using canned cranberry sauce. It’s perfect for any occasion and full of flavor.

  • Old-Fashioned Banana Bread

    Total Time: 1 hour 30 minutes

    Looking for a delicious banana bread recipe? This old-fashioned version is made with ripe bananas, walnuts, and can be customized with your favorite mix-ins.

  • Cranberry Orange Bread

    Total Time: 1 hour 15 minutes

    Bursting with cranberries and citrusy orange flavors, cranberry orange bread is a perfect treat for any occasion.

  • Date Nut Bread

    Total Time: 1 hour 25 minutes

    This moist, delicious date nut bread is the perfect treat to offer friends and family. Keep a few slices in the freezer for unexpected company!

  • One-Egg Banana Bread

    Total Time: 1 hour 10 minutes

    A simple, moist banana bread made with just one egg—easy to mix, tender, and endlessly customizable.

  • Plain Muffins

    Total Time: 30 minutes

    Add vanilla or another flavoring to these basic plain muffins. They’re fantastic with chopped nuts or fruit!

  • Moist Peach Bread

    Total Time: 1 hour 10 minutes

    A buttery peach quick bread made with fresh peaches, peach nectar, cinnamon, and vanilla.

  • Maple Bacon Muffins With Brown Sugar Topping

    Total Time: 30 minutes

    Maple bacon muffins combine the rich sweetness of maple syrup with crispy, savory bacon. The batter is made with butter, brown sugar, sour cream, and maple syrup for a soft, tender muffin, while the crumbly bacon-brown sugar topping adds the perfect crunchy finish. These muffins are a crowd-pleasing choice for breakfast or brunch.