Whole Roasted Cauliflower
This simple roasted cauliflower is a breeze to prepare and cook. A Dijon mustard and olive oil coating give the cauliflower flavor and color.
This simple roasted cauliflower is a breeze to prepare and cook. A Dijon mustard and olive oil coating give the cauliflower flavor and color.
Marinated and grilled turkey tenderloins are a delicious and flavorful dish that highlights the tender texture of the meat along with the added taste from a marinade.
These simple strip steaks are seasoned, seared, and then finished with an easy mushroom and wine sauce. Lots of butter and some lemon pepper add flavor to the steaks.
Crispy roasted chicken thighs with apples and Brussels sprouts — a flavorful one-pan meal with an easy glaze.
Pork chops are amped up with the great flavors of ranch dressing and Dijon mustard. Treat your family to this tasty meal any night of the week.
Diced cooked bacon adds flavor to this yummy potato salad. The tangy mayonnaise dressing includes Dijon mustard and relish.
Dijon mustard and herbs flavor these easy panko coated chicken breasts. These crispy chicken breasts are a lighter alternative to fried chicken.
Parmesan seasoned bread crumbs flavor these easy oven-fried fish fillets. The recipe is perfect for weeknight meals!
Hamburger steaks, also known as Salisbury steaks, make a tasty family meal. A small amount of Dijon mustard adds flavor to this version.
A bold coffee marinade adds flavor to this tender grilled flank steak. The steak is marinated for 2 to 4 hours.
Country-style ribs are meaty and inexpensive and lend themselves to various cooking methods and flavor profiles. The oven-baked pork ribs are finished with a homemade maple-flavored barbecue sauce.
A simple olive oil, lemon, and mustard dressing makes this dairy-free and egg-free potato salad lighter than the typical mayonnaise-laden versions. It’s perfect for anyone following a vegan diet!
This zesty Italian salad dressing is the only one you’ll need for your salads! Learn how to make it.
These halibut fillets get a burst of flavor and color from the sweet and sour curry and green onion topping.
This no-frills meatloaf makes a fabulous, satisfying family dinner. Seasoned salt and chopped bell peppers add flavor and color.
These simple skillet cooked chicken breasts are flavored with a delicious Dijon mustard sauce. Tarragon and sour cream add tangy flavor to the creamy sauce.
This quick and easy crustless cheeseburger pie makes an excellent everyday meal. It’s super easy to throw together, and a nice main dish for low carb dieters!
Take a virtual trip to a Parisian bistro with our delicious homemade croque monsieur, featuring a mouthwatering combination of toasted bread, melted Gruyère cheese, and savory sliced ham! You don’t have to leave home for this classic French sandwich!
Lamb and rosemary pair beautifully together, and long slow cooking is the way to go with lamb shanks. Red wine and Dijon mustard add tangy flavor to the lamb shanks.
This bourbon glazed pork tenderloin is juicy, flavorful, and surprisingly easy to make. A simple glaze of cola, bourbon, brown sugar, and spices adds a sweet and tangy finish. It’s perfect for a weeknight dinner yet elegant enough to serve to guests. Pair it with roasted potatoes, rice, or noodles for a complete meal.