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This everyday meatloaf is a true family favorite — simple, comforting, and full of classic flavor. The combination of soft bread crumbs, ketchup, and seasoning salt keeps the loaf tender and moist, while the chopped onion and bell pepper add color and a subtle sweetness.
It’s the kind of no-frills recipe that works any night of the week and reheats beautifully for next-day sandwiches. Easy to mix together and reliable in the oven, this meatloaf is perfect for busy cooks who want a satisfying dinner without complicated steps.
What You’ll Like About This Dish
Simple and dependable. A straightforward meatloaf that turns out moist and flavorful every time.
Family-friendly. Mild seasoning and classic flavors appeal to all ages.
Colorful. Onion and bell pepper add flavor and a nice pop of color.
Great leftovers. Perfect for sandwiches or reheating for an easy second meal.
Ingredient Notes
- Ground beef: Use 80/20 for the juiciest, most flavorful loaf.
- Bread crumbs: Soft, finely ground crumbs help keep the meatloaf tender.
- Egg: Binds the mixture so it slices neatly.
- Ketchup: Adds moisture and sweetness inside the loaf and creates a glossy topping.
- Dijon mustard: Adds a subtle tang that balances the ketchup.
- Onion: Finely chop for even distribution and sweetness.
- Red bell pepper: Adds color and mild flavor; any color pepper works.
- Seasoning salt: Brings bold, well-rounded flavor without extra ingredients.
- Black pepper and oregano: Add gentle warmth and herbiness.
Steps to Make Everyday Meatloaf
- Preheat the oven and prepare a loaf pan.
- Combine the ground beef, bread crumbs, egg, ketchup, mustard, onion, peppers, and seasonings.
- Mix thoroughly until well combined.
- Pack the mixture into a loaf pan or shape it in a shallow baking dish.
- Bake until nearly done.
- Spread the remaining ketchup on top.
- Bake briefly to glaze and finish cooking.
Tips
- Use finely chopped vegetables so the loaf binds well.
- Mix gently — overmixing can make the meatloaf dense.
- Let the meatloaf rest for cleaner slices.
- Use a meat thermometer to ensure it reaches 160 F.
Recipe Variations
- Cheesy meatloaf. Add shredded cheddar or Monterey Jack to the mixture.
- Bacon. Top the loaf with bacon before baking.
- BBQ glaze. Top with barbecue sauce instead of ketchup.
- Italian style. Add Parmesan and Italian seasoning.
- Veggie boost. Mix in grated carrot or zucchini for extra moisture.
- Spicy version. Add a pinch of crushed red pepper or use spicy ketchup.
Serving Suggestions
- Serve with mashed potatoes, gravy, or buttered noodles.
- Add roasted broccoli, green beans, or mixed vegetables.
- Pair with cornbread or biscuits for a comforting meal.
- Choose a fresh salad or coleslaw to lighten the plate.
- Slice leftovers for easy sandwiches the next day.
How to Store
Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Freeze whole or in slices for up to 3 months. Wrap tightly for best results.
Reheat: Warm gently in the oven or microwave. Add a splash of broth or water if needed to maintain moisture.
Everyday Meatloaf
Ingredients
- 1 ½ pounds ground beef
- 1 cup soft breadcrumbs
- 1 large egg, beaten
- ¾ cup ketchup, divided
- 2 tsp Dijon mustard
- ½ cup sweet onion, finely chopped
- ¼ cup red bell pepper, finely chopped
- 1 ½ tsp seasoning salt blend
- ¼ tsp freshly ground black pepper
- ½ tsp dried oregano
Recommended Equipment
Instructions
- Heat the oven to 350°F.
- In a large bowl, combine the ground beef with the bread crumbs, beaten egg, 1/2 cup of ketchup, mustard, chopped onion and bell pepper, seasoning salt, pepper, and oregano. Mix until thoroughly blended.1 1/2 pounds ground beef | 1 cup soft breadcrumbs | 1 large egg | 2 tsp Dijon mustard | 1/2 cup sweet onion | 1/4 cup red bell pepper | 1 1/2 tsp seasoning salt blend | 1/4 tsp freshly ground black pepper | 1/2 tsp dried oregano | ½ cup ketchup
- Pack the beef mixture into a meatloaf pan or a 9-by-5-by-3-inch loaf pan.
- Bake the meatloaf for 1 hour. Spread the remaining 1/4 cup of ketchup over the loaf and bake for about 10 to 15 minutes longer. Look for a temperature of at least 160°F (165°F if there is poultry in the meat mixture) on an instant-read thermometer inserted into the center.3/4 cup ketchup
Nutrition
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
