Everyday Meatloaf
This no-frills meatloaf makes a fabulous, satisfying family dinner. Seasoned salt and chopped bell peppers add flavor and color.
Ingredients
- 1 ½ pounds ground beef
- 1 cup soft breadcrumbs
- 1 large egg, beaten
- ¾ cup ketchup, divided
- 2 tsp Dijon mustard
- ½ cup sweet onion, finely chopped
- ¼ cup red bell pepper, finely chopped
- 1 ½ tsp seasoning salt blend
- ¼ tsp freshly ground black pepper
- ½ tsp dried oregano
Recommended Equipment
Instructions
- Heat the oven to 350°F.
- In a large bowl, combine the ground beef with the bread crumbs, beaten egg, 1/2 cup of ketchup, mustard, chopped onion and bell pepper, seasoning salt, pepper, and oregano. Mix until thoroughly blended.1 1/2 pounds ground beef | 1 cup soft breadcrumbs | 1 large egg | 2 tsp Dijon mustard | 1/2 cup sweet onion | 1/4 cup red bell pepper | 1 1/2 tsp seasoning salt blend | 1/4 tsp freshly ground black pepper | 1/2 tsp dried oregano | ½ cup ketchup
- Pack the beef mixture into a meatloaf pan or a 9-by-5-by-3-inch loaf pan.
- Bake the meatloaf for 1 hour. Spread the remaining 1/4 cup of ketchup over the loaf and bake for about 10 to 15 minutes longer. Look for a temperature of at least 160°F (165°F if there is poultry in the meat mixture) on an instant-read thermometer inserted into the center.3/4 cup ketchup
Nutrition
Calories: 408kcalCarbohydrates: 23gProtein: 23gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 112mgSodium: 511mgPotassium: 469mgFiber: 1gSugar: 8gVitamin A: 395IUVitamin C: 10mgCalcium: 67mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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