Everyday Meatloaf
This no-frills meatloaf makes a fabulous, satisfying family dinner. Seasoned salt and chopped bell peppers add flavor and color.
Ingredients
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs, soft, finely ground
- 1 large egg, beaten
- 3/4 cup ketchup, divided
- 2 teaspoons Dijon mustard
- 1/2 cup sweet onion, finely chopped
- 1/4 cup red bell pepper, finely chopped
- 1 1/2 teaspoons seasoning salt blend
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon dried oregano
Instructions
- Heat the oven to 350 F.
- In a large bowl, combine the ground beef with the bread crumbs, beaten egg, 1/2 cup of ketchup, mustard, onion and peppers, salt, pepper, and oregano. Mix until thoroughly blended.
- Pack the beef mixture into a meatloaf pan or a 9-by-5-by-3-inch loaf pan.
- Bake the meatloaf for 1 hour. Spread the remaining 1/4 cup of ketchup over the loaf and bake for about 10 to 15 minutes longer. The meatloaf is ready when it reaches 160 F (165 F if there is poultry in the meat mixture).
Nutrition
Calories: 408kcalCarbohydrates: 23gProtein: 23gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 112mgSodium: 511mgPotassium: 469mgFiber: 1gSugar: 8gVitamin A: 395IUVitamin C: 10mgCalcium: 67mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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