dijon mustard

  • Beet Salad With Lemon Dijon Vinaigrette

    Total Time: 1 hour 30 minutes

    This fresh and colorful beet salad is a delicious way to enjoy roasted beets. Golden or Chioggia beets are paired with sliced red onion and tossed with a simple lemon Dijon vinaigrette for a light, tangy finish. A sprinkle of cilantro or parsley adds freshness and color, but the salad is just as good without herbs if you prefer. Serve it chilled as a side dish or light lunch—it’s easy to make ahead and perfect for any time of year.

  • Baked Barbecued Steaks

    Baked barbecue steaks make a simple everyday meal with very little effort, and the flavor is amazing.

  • Asparagus With Bacon and Mustard Sauce

    Total Time: 23 minutes

    Bacon, shallots, and a tangy mustard sauce make this asparagus shine! It’s the perfect side dish to serve with steaks or a Sunday roast.