Chicken Breasts With Spinach and Gruyère
Juicy chicken breasts with spinach, Gruyère, and creamy sauce—simple enough for weeknights, elegant enough for guests.
Juicy chicken breasts with spinach, Gruyère, and creamy sauce—simple enough for weeknights, elegant enough for guests.
Enhance your meals with chive blossom vinegar, a beautiful and flavorful way to celebrate spring in your kitchen.
Cooking the macaroni in the Instant Pot makes this salad a breeze to throw together!
This homemade tartar sauce is creamy, tangy, and way better than anything from a jar! Made with mayo, lemon, cornichons, and capers, it comes together in minutes and pairs perfectly with fried fish, seafood, or sandwiches.
This ham and leek pie with puff pastry crust is perfect for a weekend brunch, casual dinner, or to bring to a potluck—just slice and serve.
Whip up creamy Dijon chicken in no time. A delightful dish that transforms simple ingredients into something special.
Try our easy, mouthwatering roast beef Nicoise salad for a unique twist on a classic dish featuring a bright, zesty Dijon dressing.
Discover the versatility of egg salad! From sandwiches to salads, this recipe offers a creamy texture, crunch, and a burst of flavor!
Add a touch of elegance to your table with this roasted beet salad. The combination of balsamic dressing, toasted pecans, and goat cheese is simply divine.
Make your next cookout or picnic a hit with our mouthwatering classic macaroni salad recipe. It’s loaded with flavor and perfect for sharing!
These deviled eggs are always a popular item. Add them to your charcuterie board or serve them as a snack or appetizer on their own. They are also an excellent source of protein and can balance a vegetarian dish nicely. The tangy sweet pickle relish adds flavor to the egg yolk mixture, and pimiento strips…
German potato salad is a hearty and flavorful side dish made with tender potatoes, crispy bacon, sautéed onions, and a tangy dressing made from vinegar and bacon drippings. Unlike traditional American potato salad, there’s no mayonnaise involved—just warm, savory flavors with a hint of sweetness and spice. It’s the perfect addition to any cookout, picnic, or everyday dinner, and it’s easy to make on the stovetop in just over 30 minutes.
Serve up juicy pork chops with a mouthwatering pan sauce. Add some roasted or mashed potatoes for a complete meal.
Elevate your potato salad game with a zesty French twist. This recipe features a tangy Dijon dressing and a burst of fresh herbs.
Enjoy the flavors of Chicken Cordon Bleu in a convenient casserole form. This recipe features ham, chicken, and cheese in a creamy sauce.
Make the most of your leftover turkey with this savory turkey and egg salad recipe. Great for sandwiches or served in lettuce wraps.
Experience the perfect combination of flavors with panko crusted salmon. This recipe features Dijon mustard and a crunchy panko and Parmesan crust that will leave you wanting more.
Are you looking for a tasty dinner idea? Try Salisbury steaks with mushroom sau. A delicious homemade recipe that will impress your family.
Elevate your dinner with a mouthwatering mustard glazed pork loin roast. This recipe is a breeze to make and guaranteed to impress.
Use baby arugula or kale in this delicious, simple salad. The salad is dressed with a simple orange vinaigrette. Or use your favorite vinaigrette or salad dressing.