Cheese | Chicken Breasts | Dinner | Most Popular | Skillet | Spinach
Chicken Breasts With Spinach and Gruyère
Juicy chicken breasts with spinach, Gruyère, and creamy sauce—simple enough for weeknights, elegant enough for guests.
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Chive Blossom Vinegar
Enhance your meals with chive blossom vinegar, a beautiful and flavorful way to celebrate spring in your kitchen.
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Instant Pot Macaroni Salad
Cooking the macaroni in the Instant Pot makes this salad a breeze to throw together!
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Tartar Sauce
This homemade tartar sauce is creamy, tangy, and way better than anything from a jar! Made with mayo, lemon, cornichons, and capers, it comes together in minutes and pairs perfectly with fried fish, seafood, or sandwiches.
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Rustic Ham and Leek Pie
This ham and leek pie with puff pastry crust is perfect for a weekend brunch, casual dinner, or to bring to a potluck—just slice and serve.
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Creamy Dijon Chicken with White Wine Sauce
Whip up creamy Dijon chicken in no time. A delightful dish that transforms simple ingredients into something special.
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Cookout/Picnic | Dinner | Easy Recipes | eggs | French Cuisine | hard-boiled eggs | Lunch | Main Dish | Main Dish Salads | Make-Ahead | Party Food | Salads | Summer Recipes
Roast Beef Nicoise Salad
Try our easy, mouthwatering roast beef Nicoise salad for a unique twist on a classic dish featuring a bright, zesty Dijon dressing.
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eggs | hard-boiled eggs | Lunch | Salads | Sandwiches | Summer Recipes
Delicious Egg Salad
Discover the versatility of egg salad! From sandwiches to salads, this recipe offers a creamy texture, crunch, and a burst of flavor!
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Roasted Beet Salad
Add a touch of elegance to your table with this roasted beet salad. The combination of balsamic dressing, toasted pecans, and goat cheese is simply divine.
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Classic Macaroni Salad
Make your next cookout or picnic a hit with our mouthwatering classic macaroni salad recipe. It’s loaded with flavor and perfect for sharing!
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Southern-Style Deviled Eggs
These deviled eggs are always a popular item. Add them to your charcuterie board or serve them as a snack or appetizer on their own. They are also an excellent source of protein and can balance a vegetarian dish nicely. The tangy sweet pickle relish adds flavor to the egg yolk mixture, and pimiento strips…
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German Potato Salad
German potato salad is a hearty and flavorful side dish made with tender potatoes, crispy bacon, sautéed onions, and a tangy dressing made from vinegar and bacon drippings. Unlike traditional American potato salad, there’s no mayonnaise involved—just warm, savory flavors with a hint of sweetness and spice. It’s the perfect addition to any cookout, picnic, or everyday dinner, and it’s easy to make on the stovetop in just over 30 minutes.
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Pork Chops With Easy Pan Sauce
Serve up juicy pork chops with a mouthwatering pan sauce. Add some roasted or mashed potatoes for a complete meal.
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French Potato Salad
Elevate your potato salad game with a zesty French twist. This recipe features a tangy Dijon dressing and a burst of fresh herbs.
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Chicken Cordon Bleu Casserole
Enjoy the flavors of Chicken Cordon Bleu in a convenient casserole form. This recipe features ham, chicken, and cheese in a creamy sauce.
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Turkey and Egg Salad
Make the most of your leftover turkey with this savory turkey and egg salad recipe. Great for sandwiches or served in lettuce wraps.
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Panko Crusted Salmon
Experience the perfect combination of flavors with panko crusted salmon. This recipe features Dijon mustard and a crunchy panko and Parmesan crust that will leave you wanting more.
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Mustard Glazed Pork Loin Roast
Elevate your dinner with a mouthwatering mustard glazed pork loin roast. This recipe is a breeze to make and guaranteed to impress.
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Arugula Salad With Orange Vinaigrette
Use baby arugula or kale in this delicious, simple salad. The salad is dressed with a simple orange vinaigrette. Or use your favorite vinaigrette or salad dressing.
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Whole Roasted Cauliflower
This simple roasted cauliflower is a breeze to prepare and cook. A Dijon mustard and olive oil coating give the cauliflower flavor and color.
