Veal With Tomatoes and Artichokes
Artichokes and tomatoes team up with veal in this easy skillet dish. Serve the veal with hot cooked pasta.
Artichokes and tomatoes team up with veal in this easy skillet dish. Serve the veal with hot cooked pasta.
Cumin, lime juice, and garlic season this fresh tomato salsa. Chile peppers and cilantro add color and heat.
Old-fashioned Swiss steak makes a delicious everyday family meal with mashed potatoes and corn or carrots.
This Swiss steak is an old-fashioned comfort food. Serve it with mashed potatoes and green beans or steamed vegetables.
by Diana Rattray Tex-Mex flavors abound in this stuffed squash. The filling is made with ground beef, black beans, corn, and spicy seasonings. The stuffed squash is baked to perfection with a cheese topping. The stuffed squash is hearty enough to be served as main dinner dish. Add a tossed salad, sliced avocado, or side…
Bring fresh flavor to your dinner side dish with our simple steamed broccoli recipe. It’s easy and delicious!
Browned sausage and cheddar cheese are added to this corn chowder, making a hearty soup that can be served for lunch or dinner.
This roasted sweet potato soup is blended until creamy and smooth, with warm fall spices, a touch of brown sugar, and aromatic sage. Finish it with maple syrup, toasted pecans, or crispy fried sage leaves for a comforting cool-weather soup that’s both elegant and easy.
This creamy beef stroganoff is made with ground beef and comes together in just under 30 minutes. With mushrooms, sour cream, and a can of condensed soup, it’s a quick and hearty skillet meal that’s perfect for busy weeknights. Serve it over noodles and garnish with parsley or green onion for a family-friendly dinner everyone will enjoy.
This is a quick and easy Creole sauce to serve with shrimp, sausages, chicken, or fish fillets. Serve it over rice for a tasty meal!
Thin pork cutlets make a quick and easy main dish. Mushrooms, tomatoes, and garlic flavor these easy cutlets.
This simple pea purée recipe can turn a ho-hum piece of fish, chicken, or shellfish into an elegant and delicious work of art!
These croutons are the perfect topping for a salad or bowl of soup, and they are a snap to make and bake with sliced bread, garlic, and Parmesan cheese.
Budget-friendly chicken paprikash is simmered to perfection with aromatic vegetables. The savory chicken is finished in a silky smooth sour cream sauce.
This flavorful mushroom ragout is an easy preparation and goes well with sausages and mashed potatoes, burgers, or steak. Mushroom sauce is the perfect finishing touch!
Marchand de Vin sauce is a French style sauce made with red wine and beef stock. This is a basic sauce for steak, or make it Louisiana style with minced ham and mushrooms.
This Instant Pot chicken recipe is another quick and easy meal for the pressure cooker. The chicken is cooked with bacon, garlic, white wine, and vegetables.
These honey and peanut glazed chicken thighs are marinated, baked, then brushed with a sweet-savory glaze that’s packed with flavor.
This flavorful, tangy homemade tapenade spread is a snap to make with chopped ripe olives, capers, garlic, and seasonings.
This easy-prep homemade cheeseburger macaroni is the perfect combination of pasta, ground beef, bacon, and cheese. Skip the box and make it from scratch!