Enjoy a delicious twist on traditional jambalaya with this baked version featuring shrimp and ham. A customizable dish that will satisfy your taste buds!
Taste the flavorful goodness of mustard greens with bacon. Cooked Southern-style, these greens are a staple in Southern cuisine.
Looking for a crowd-pleasing guacamole recipe? Try this classic version with cilantro, garlic, lime juice, onions, and tomatoes.
This great-tasting haddock is baked to perfection and served with a rich and delicious Newburg sauce.
These fried chicken breasts are always a hit, and they take just minutes to fry. With a homemade spice mix, they’re sure to satisfy your taste buds.
A bold and spicy Texas style barbecue sauce is the brushed on these burgers near the end of the grilling time.
These tasty corn fritters are flavored with green onions, cilantro, and cumin. Serve the Tex-Mex fritters with salsa and sour cream for a side dish or snack.
A generous amount of cayenne pepper adds heat to these buttermilk fried chicken legs. The recipe can be made with chicken thighs or whole legs as well.
Gravy for breakfast? Yes, please! Flaky biscuits and savory sausage gravy are an iconic breakfast dish in the South, and one taste will tell you why!
This weeknight shrimp Creole is a quick and flavorful Creole-inspired dish made with juicy shrimp, tomatoes, onion, celery, and peppers. Cajun seasoning and a touch of cayenne add just the right amount of spice. Serve it over hot cooked rice for a satisfying dinner in just 20 minutes.
Sheet pan chicken fajitas are a snap to fix with peppers, onions, chicken, and a super easy homemade spice blend.
This scalloped corn is a comforting dish your family will ask for again and again. It’s made with a seasoned sauce, an egg, and buttery saltine cracker topping.
by Diana Rattray Sausage rolls are a favorite British snack, and one taste will tell you why! The savory sausage is encased in puff pastry and baked to golden brown perfection. Use your favorite sausage in the roll ups or make homemade sausage (below). Pour yourself a glass of stout or your favorite British ale…
This hearty sausage and butternut squash stew is perfect for chilly fall evenings. It’s made with smoky sausage, sweet squash, and a medley of vegetables like corn, tomatoes, and baby lima beans. The result is a colorful, satisfying stew that’s both comforting and nutritious. You can start with a fresh squash or use pre-cut cubes to make prep even easier. Serve it with warm cornbread or crusty bread for a complete, cozy meal.
This hearty Mulligatawny soup combines chicken, lentils, vegetables, coconut milk, and warm spices for a flavorful Indian-inspired dish. Serve over rice or with naan bread for a satisfying meal.
Ground beef, sweet green peas, and tomatoes are the starring ingredients in this perfectly seasoned kheema matar. Satisfy your cravings for authentic Indian cuisine with this flavorful dish!
Instant Pot refried beans are remarkably quick and easy to prepare and cook from scratch—it’s almost magical!
Make satisfying instant pot red lentil dal with vibrant flavors. Enjoy it with rice or your favorite flatbread.
Make a rich and hearty chicken mulligatawny soup in record time in your Instant Pot pressure cooker. This soup includes chicken and vegetables in a delicious spiced coconut curry broth.
Short on time? These Instant Pot baby back ribs are done in less than an hour, start to finish!
