One-Egg Banana Bread
A simple, moist banana bread made with just one egg—easy to mix, tender, and endlessly customizable.
A simple, moist banana bread made with just one egg—easy to mix, tender, and endlessly customizable.
Soft red velvet whoopie pies filled with fluffy cream cheese frosting—festive, tender, and perfect for holidays or gifting.
Moist red velvet cake topped with fluffy cream cheese frosting—perfect for holidays, parties, or any special celebration.
Crunchy, chewy ranger cookies loaded with oats, coconut, cornflakes, and chocolate chips—a nostalgic, old-fashioned American favorite.
A quick one-pan vanilla snacking cake topped with an easy melted chocolate chip frosting—simple, cozy, and perfect anytime.
This creamy beef stroganoff is made with ground beef and comes together in just under 30 minutes. With mushrooms, sour cream, and a can of condensed soup, it’s a quick and hearty skillet meal that’s perfect for busy weeknights. Serve it over noodles and garnish with parsley or green onion for a family-friendly dinner everyone will enjoy.
Here’s how to make delicious, fluffy pumpkin pancakes. Add the chopped pecans for some crunchy texture!
These delicious soft pumpkin muffins are filled with a sweetened cream cheese filling. A streusel topping adds extra flavor and crunch.
Thin pork cutlets make a quick and easy main dish. Mushrooms, tomatoes, and garlic flavor these easy cutlets.
Apples and raisins flavor these oven braised pork chops. Molasses and a bit of vinegar balance the flavors perfectly.
These fabulous moist poppy seed muffins are topped with a sweet almond-flavored icing. Bake them for a morning treat or snack.
Add vanilla or another flavoring to these basic plain muffins. They’re fantastic with chopped nuts or fruit!
Pistachios add festive color and crunch to these delicious little thumbprint cookies! The recipe is extremely easy to mix, shape, and bake!
These shortbread cookies are a perfect combination of pistachios, dried cranberries, and orange zest. The shortbread cookies are as pretty as they are delicious!
Pineapple muffins have a decidedly tropical taste! Crunchy pecans are called for in the recipe, but toasted coconut works just as well.
These stuffed chicken breast rolls are filled with prepared pesto. Use the included Mornay sauce or serve them with purchased Alfredo sauce.
These bakery-style pumpkin muffins are soft, moist, and perfectly spiced. They’re easy to make with basic pantry ingredients.
This is the perfect pancake recipe for 2 to 3 people, or double the recipe for a larger family.
This pear pandowdy is made with the same ingredients as a pear pie, but it’s much easier to prepare and assemble. This recipe is a great way to enjoy fresh autumn pears!
Pear muffins are moist, tender, and perfectly spiced! Brighten your day with these surprisingly simple muffins!