Homemade Stewed Tomatoes
Homemade stewed tomatoes make a delicious side dish with just about any meal, or enjoy them for quick lunch with croutons or crackers.
 
Homemade stewed tomatoes make a delicious side dish with just about any meal, or enjoy them for quick lunch with croutons or crackers.
 
Learn how to make this soft and chewy garlic naan bread. Add chopped fresh cilantro or chives to the dough for extra flavor and color.
 
These croutons are crunchy bites that elevate salads with their irresistible texture and savory taste! Croutons add a toothsome, flavorful contrast to fresh greens.
 
Corn tortillas are surprisingly easy to make at home, and they taste so much better than store-bought. Plus, you can make them just about any size you want, from small street-size to larger ones.
 
This easy-prep homemade cheeseburger macaroni is the perfect combination of pasta, ground beef, bacon, and cheese. Skip the box and make it from scratch!
 
If you regularly use ranch dressing, you will surely like this homemade buttermilk dressing. The recipe makes about 1/2 cup and lasts 1 week in the refrigerator.
 
These classic bialys with traditional onion filling are similar to bagels but without the boiling. You’ll love the chewy texture and great flavor.
 
Fresh or dried herbs and butter flavor these easy roasted chicken breasts. Use chicken thighs or legs if you’d like.
 
This herb-crusted rib eye roast is the perfect roast for a holiday meal. For best flavor, season the beef and refrigerate it for a few hours before roasting.
 
Henry Bain’s sauce is a famous Louisville, Kentucky sauce that can be used as a sauce for meat or as an appetizer. Learn how to make this fantastic sauce!
 
Harissa chicken is made with chicken thighs, a spicy North African chili paste, along with garlic, shallots, and a variety of complementary seasonings.
 
			Haricots verts are tender, slim French green beans that cook quickly and taste naturally sweet. This simple side dish combines them with fragrant garlic and olive oil or butter for a light yet flavorful accompaniment. It’s quick enough for a weeknight but elegant enough for a holiday dinner or special occasion.
 
			Hard-boiled quail eggs may look delicate, but they’re surprisingly easy to peel! These petite eggs add an elegant touch to salads, crostini, or charcuterie boards. Boiled in just four minutes, they’re ready in no time and are an easy upgrade to your everyday garnishes or snack trays.
 
These individual apple pies are delicious, and so easy to make. The pie pastry is cut into rounds and filled with homemade apple pie filling.
 
Take a break from the typical red sauce pizza and try this delicious ham and spinach pizza with a tasty Parmesan cheese sauce.
 
This ham and pasta salad will quickly become a family favorite. Artichokes, ripe olives, and red bell pepper give the salad fantastic flavor.
 
Friends and family will love these tasty ham and honey mustard pinwheels. They’re easy to prepare and they make a delicious appetizer.
 
This ham and cheese tart is an excellent choice for brunch, lunch, or dinner, or serve smaller portions as a party appetizer. Gruyere cheese and fig jam add amazing flavor!
 
This quick breakfast casserole is made with ham, eggs, milk, cheese, and whatever kind of bread you have on hand.
 
			Everything bagel seasoning takes makes these tasty ham and cheese sliders next-level!