No-Bake Key Lime Cheesecake
This delicious, refreshing cheesecake takes just minutes to fix with a purchased graham cracker crust and just three other ingredients.
by Diana Rattray
If you can’t find key limes or key lime juice for this recipe, you can use regular limes. Either way, you’ll have a rich and refreshing dessert.
The cheesecake is made in a purchased graham cracker crust, making it a snap to throw together. Top it off with lime zest and a big dollop of whipped topping for a dessert that is sure to please everyone.
A no-bake dessert is a timesaver, and an excellent choice for summer meals and entertaining. This creamy no-bake chocolate cheesecake pie is a family favorite!
No-Bake Key Lime Cheesecake
This refreshing no-bake cheesecake takes just minutes to fix with a purchased graham cracker crust and only three other ingredients.
Ingredients
- 16 ounces cream cheese, softened
- 1 14-ounce can sweetened condensed milk
- 1/3 cup key lime juice
- Optional: 2 teaspoons lime zest, divided
- 1 9- inch graham cracker crust
Instructions
- In a mixing bowl with an electric mixer, combine the cream cheese, sweetened condensed milk, and lime juice. Beat until smooth and then fold in the lime zest, if using.
- Spread the filling in the pie crust.
- Cover the cheesecake and refrigerate for at least 3 hours or until firm.
- Slice and serve with fresh whipped cream or frozen, thawed whipped topping, if desired.
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