by Diana Rattray
If you can’t find key limes or key lime juice for this recipe, you can use regular limes. Either way, you’ll have a rich and refreshing dessert.
The cheesecake is made in a purchased graham cracker crust, making it a snap to throw together. Top it off with lime zest and a big dollop of whipped topping for a dessert that is sure to please everyone.
A no-bake dessert is a timesaver, and an excellent choice for summer meals and entertaining. This creamy no-bake chocolate cheesecake pie is a family favorite!
PrintNo-Bake Key Lime Cheesecake
This refreshing no-bake cheesecake takes just minutes to fix with a purchased graham cracker crust and only three other ingredients.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: No-Bake Desserts, Cheesecake
- Method: Chill
Ingredients
Scale
- 16 ounces cream cheese (softened)
- 1 (14-ounce) can sweetened condensed milk
- 1/3 cup key lime juice
- Optional: 2 teaspoons lime zest (divided)
- 1 9-inch graham cracker crust
Instructions
- In a mixing bowl with an electric mixer, combine the cream cheese, sweetened condensed milk, and lime juice. Beat until smooth and then fold in the lime zest, if using.
- Spread the filling in the pie crust.
- Cover the cheesecake and refrigerate for at least 3 hours or until firm.
- Slice and serve with fresh whipped cream or frozen, thawed whipped topping, if desired.
