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A slice of no-bake key lime cheesecake on a dessert plate.

No-Bake Key Lime Cheesecake

Diana Rattray
This refreshing no-bake cheesecake takes just minutes to fix with a purchased graham cracker crust and only three other ingredients.
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Servings 8 servings
Calories 467
Print Recipe Pin Recipe
Course Cheesecake, No Bake Desserts
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 16 ounces cream cheese, softened
  • 1 14-ounce can sweetened condensed milk
  • 1/3 cup key lime juice
  • Optional: 2 teaspoons lime zest, divided
  • 1 9-inch graham cracker crust

Instructions

  • In a mixing bowl with an electric mixer, combine the cream cheese, sweetened condensed milk, and lime juice. Beat until smooth and then fold in the lime zest, if using.
  • Spread the filling in the pie crust.
  • Cover the cheesecake and refrigerate for at least 3 hours or until firm.
  • Slice and serve with fresh whipped cream or frozen, thawed whipped topping, if desired.
    overhead shot of a no-bake key lime cheesecake.

Nutrition

Calories: 467kcalCarbohydrates: 44gProtein: 8gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 322mgPotassium: 99mgFiber: 0.4gSugar: 32gVitamin A: 762IUCalcium: 61mgIron: 1mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword no-bake key lime cheesecake
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