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A slice of no-bake key lime cheesecake on a dessert plate.

No-Bake Key Lime Cheesecake

Diana
This refreshing no-bake cheesecake takes just minutes to fix with a purchased graham cracker crust and only three other ingredients.
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Servings 8 servings
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Course Cheesecake, No Bake Desserts
Prep Time 10 minutes

Ingredients
  

  • 16 ounces cream cheese, softened
  • 1 14-ounce can sweetened condensed milk
  • 1/3 cup key lime juice
  • Optional: 2 teaspoons lime zest, divided
  • 1 9- inch graham cracker crust

Instructions

  • In a mixing bowl with an electric mixer, combine the cream cheese, sweetened condensed milk, and lime juice. Beat until smooth and then fold in the lime zest, if using.
  • Spread the filling in the pie crust.
  • Cover the cheesecake and refrigerate for at least 3 hours or until firm.
  • Slice and serve with fresh whipped cream or frozen, thawed whipped topping, if desired.
Keyword no-bake key lime cheesecake
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