No-Bake Key Lime Cheesecake
This refreshing no-bake cheesecake takes just minutes to fix with a purchased graham cracker crust and only three other ingredients.
Ingredients
- 16 ounces cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- ⅓ cup key lime juice
- 3 tsp lime zest (optional), divided
- 1 9-inch graham cracker crust
- Whipped cream or whipped topping (optional)
Recommended Equipment
Instructions
- In a mixing bowl with an electric mixer, combine the cream cheese, sweetened condensed milk, and lime juice. Beat until smooth and then fold in 2 teaspoons of lime zest, if using.16 ounces cream cheese | 1 (14-ounce) can sweetened condensed milk | 1/3 cup key lime juice | 2 tsp lime zest (optional)
- Spread the filling in the graham cracker pie crust.1 9-inch graham cracker crust
- Cover the cheesecake and refrigerate for at least 3 hours or until firm.
- Slice and serve with fresh whipped cream or frozen, thawed whipped topping, and garnish with the remaining lime zest, if using.
Nutrition
Calories: 467kcalCarbohydrates: 44gProtein: 8gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 322mgPotassium: 99mgFiber: 0.4gSugar: 32gVitamin A: 762IUCalcium: 61mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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