Description
Add vibrant color and flavor to food with this versatile chimichurri sauce recipe!
Ingredients
Scale
- 1 bunch parsley, leaves and smallest stems only, chopped, about 3/4 cup
- 1 tablespoon water
- 3 cloves garlic, minced
- 3 tablespoons red wine vinegar
- 1/2 teaspoon coarse kosher or sea salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon dried leaf oregano
- 4 tablespoons extra virgin olive oil
Instructions
- Chop: Put chopped parsley, water, minced garlic, vinegar, salt, pepper, red pepper, and oregano in a food processor or blender. Pulse to chop finely.
- Process: Add the olive oil in a slow stream with the processor running.
- Serve: Transfer the chimichurri to a cup or small serving bowl or drizzle over meat or vegetables.
- Prep Time: 10 minutes
- Category: Sauces and Seasonings
- Cuisine: South American