Print

Chimichurri Recipe

chimichurri sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Add vibrant color and flavor to food with this versatile chimichurri sauce recipe!

Ingredients

Scale
  • 1 bunch parsley, leaves and smallest stems only, chopped, about 3/4 cup
  • 1 tablespoon water
  • 3 cloves garlic, minced
  • 3 tablespoons red wine vinegar
  • 1/2 teaspoon coarse kosher or sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon dried leaf oregano
  • 4 tablespoons extra virgin olive oil

Instructions

  1. Chop: Put chopped parsley, water, minced garlic, vinegar, salt, pepper, red pepper, and oregano in a food processor or blender. Pulse to chop finely.
  2. Process: Add the olive oil in a slow stream with the processor running.
  3. Serve: Transfer the chimichurri to a cup or small serving bowl or drizzle over meat or vegetables.